A private lunch

Restaurant Paul Ainsworth at No 6 *, Padstow, UK
Tasted Friday, July 19, 2013 by Xavier Auerbach with 299 views

Flight 1 (4 Notes)

  • 2011 Eric Bordelet Poiré Granit 88 Points

    France, Normandy

    Elegant and clean, off-dry and refreshing, lovely ripe flavour, gentle bubble, smooth, none of the harshness and bitters of many apple ciders, stylish, decent length.

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  • NV Bodegas Hidalgo Manzanilla Pasada Pastrana 91 Points

    Spain, Andalucía, Manzanilla de Sanlúcar de Barrameda

    Intense but subtle, flowers, brine, chalk, relatively gentle, elegant, lovely length. Completely different from the bottle tasted last month?!

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  • NV Dr. Konstantin Frank Pinot Noir Salmon Run Petit Noir 89 Points

    USA, New York, Finger Lakes

    Creamy, spicy, ripe Pinot fruit, lovely balance, freshness and intensity, wonderful strawberry flavours, hint of undergrowth, herbs and ripe tannins; lovely aromatic finish. A very versatile companion with lunch on a scorchingly hot day.

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  • 2011 Tamar Ridge Riesling Botrytis Limited Release 90 Points

    Australia, Tasmania, Tamar Valley

    Half bottle. 18.5 Baumé, 9.5% ABV, RS 161 gr/l. Flowers, ripe fruit, hint of honey, peach and apricot fruit; elegant and stylish, bright acidity, lively but not searing, good concentration and extract; lovely length. Attractive, relatively easy, drink young.

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