Blue Star Bistro - Chicago, IL
Tasted Friday, May 17, 2013 by beezer6 with 893 views
Very young and tight overall. Dark gold color. Super buttered popcorn. Spicy and zesty. Unique sweet corn quality.
Touches of sulfur and funk. Big and extracted like all SQN whites.
After tasting the '08 and '09 next to this '10 you can see how nicely these tend to come around in as short as a year or two.
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Deep gold color. more balance than the '10 just tasted. Very creamy and showing awesome earth tones.
Tropical fruit city, oak, lemons sweet tea and green bell pepper.
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Fragrant, more yellow colored fruit. Lovely funk and damp earth. So much intense compote, peach. Fuzzy peach, and in your face.
Palate is long and layered. Very balanced. Cantaloupe action with coconut, and vanilla city. Long finish. Killer mouth feel.
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Rubber tire. Band aid. Purple plums. White pepper.
Palate shows some age for sure. Drink now. Touches of ox and leather. Nice but fading.
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Sexy and subtle. Cinnamon, caramel, molasses, raspberry and milk chocolate. Not as in your face as other SQN.
Little bit of ink and crayon. Depth on the mid palate is excellent. Very bright and sexy blood orange finish.
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Spice driven baking spice and pepper spice.
Anise, licorice, big and beautiful. Some raisin and red veggie qualities - cotton candy too.
Finish is good, long and well endowed. A little hot but enjoyable and very pretty. Needed time to open up.
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Perfume. Lots of floral play. Very nice and one of the most pronounced aromatics of the group. Lots of cinnamon, exotic purple spices. Asian balsamic and blood orange accents.
Very long and clean finish. Glad I have one in the cellar.
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So unctuous and so inky. So so rich and extracted while still being light on its feet somehow.
Plums, fruit wall of anise and baking spices, cinnamon, exotic stone fruit and black olives. Briney and some green olive too.
One of the more savory offerings of the night.
Palate comes across a bit lighter than the nose but is still a confirmation of all the fruit, meat and earth. Fantastic. Thanks Alan.
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Holy crap this stuff is phenomenal.
Darker touches of molasses and roast nuts and meat - vanilla cocoa.
Absolutely massive and penetrates the palate with finesse and precision - out of bounds tasty.
So dense and thick. Black fruit, rock and pepper. Lots of rich meaty game and smoke on the back end. Just black all day.
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Decanted two hours before dinner. Maybe a bit young, but I still enjoyed the wine.
Pretty, lighter strawberries and cotton candy. Super sexy and red road tar showed - different than any other wine that evening. Lots of smoked meat too. A little juicy, creamy and savory with truffles and fresh linen. Rich and lots of savory veg on the palate. Needs some more time but still nice with a solid decant.
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Tasted side by side another identical bottle. This was mine. The other scored a similar 93 points.
This, however is certainly not a 100 point wine yet.
Lovely violets, gray peppercorn. More purple berries. A touch of menthol, eucalyptus.
Really big fruit. Lower acidity overall. Give this another ten years to settle in. Lots of potential.
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Wine of the night. Not even poured at our SQN table - I'm grateful.
Tomato stew, plump roast red pepper and exotic Asian spice drive. Absolutely endless layers of fruit, earth and more spice.
The texture was unreal. It was caressing but powerful. Not at all overdone. This is mind blowing to the point that every single whiff brings another aroma to decipher. Stunning.
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Lots of olive. Dense and lots of earth. Perfume of truffle and sulfur. Lots of pink peppercorn. Typical Colgin Syrah styling. Great.
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Didn't love this one. Lots of vanilla and oaky milk chocolate. Didn't see too much fruit. Maybe it needed a little more time, not sure.
Sexy molasses and maple aromas. Very saturated. It was hard to play in this company. Any other night one glass of this would suffice. Big big big juice.
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Olive tapenade. Black coal and rock. Different from the rest of the group. Absolutely an Alban wine.
Black cherries. Very much dark spice driven covered raspberry compote.
Fatty sizzling bacon grease as well. Rich and robust. Very rustic sporting low toned fruit.
I find this in the Seymour's bottlings more often than the other Syrah.
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The second of two bottles consumed this evening. The other brought by yours truly received 94 points.
So much purple exotic sexy chocolate and cassis. Fid and fresh earth. Not as bright and balanced as bottle one but very similar qualities overall.
A little more brooding and intense.
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Delicious. Honey, straw, so much nutty butter and a touch of petrol.
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Flawed.
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Oh my goodness. Richer and thicker than anything else I've tasted. So unusual and intriguing.
Loved it. Only 6% alcohol.
Apples, marmalade, nectarine. So dense. Yum.
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So good. Long light and full of fresh peaches and cream. Touches of nuts and oak.
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2002 Bollinger Champagne La Grande Année 92 Points
France, Champagne
Peaches and cream. Orange peel, white and yellow flowers. Lovely marmalade quality.
Gorgeous mousse, fine bubbles. Delicious start to the evening.
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2002 Pierre Péters Champagne Grand Cru Cuvée Speciale Blanc de Blancs Les Chetillons 93 Points
France, Champagne, Champagne Grand Cru
Stunning. Funk, earth, pineapple. Lush and velvety. Really nice toasty element. Has improved with age. No rough edges.
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2011 Wind Gap Wines Pinot Gris Windsor Oaks Vineyard 91 Points
USA, California, Sonoma County, Chalk Hill
Grapefruit and subtle. A little red bell pepper. Some sulfur and fresh pink peppercorn.
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2009 Aubert Chardonnay Larry Hyde & Sons 95 Points
USA, California, Napa / Sonoma, Carneros
Gorgeous. Zesty, creamed veggies, yellow corn, cotton and banana foster - burnt caramel.
Laser like focused acidity. Great balance without being cloying or over the top.
Tip toes the line of too much extraction without tipping the scales.
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1998 Château de Beaucastel Châteauneuf-du-Pape 92 Points
France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Brighter strawberry perfume, smoke and some nice game accents.
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2007 Domaine de Montille Pommard 1er Cru Les Rugiens 93 Points
France, Burgundy, Côte de Beaune, Pommard 1er Cru
Pretty soft, light styling. Cinnamon and light caramel. Rose petals and touches of white pepper.
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2007 Domaine de Montille Vosne-Romanée 1er Cru Aux Malconsorts 93 Points
France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru
Plump and feminine. Bright and juicy. Good minerality but super ripe. Lovely.
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