Matello Winery
Tasted Monday, July 29, 2013 by pwillen1 with 851 views
We got together to explore the 2004 vintage. Thanks to Richard for organizing and to Marcus for a tremendous job hosting the event and flighting the wines. I learned so much!
A nice flight to start with as it had a wide range of styles.
The Funky Nose Flight
Initially iron and mineral on the nose, like beef heart, then evolving with air. A fun bouquet compared to the first flight, but again a disappointing, simple palette and finish. My wine of the flight, for the nose.
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Funky nose with some sulfur. I should have recognized this wine immediately but it wasn't nearly as funky as the 2000 I had just 24 hours prior. The palette was full of bright forward cherries and strawberries. Grenache-like almost. finishing with woody notes.
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Brett ridden. I chose not to drink this... for the love of my palette.
I said some not so nice things about my friend Steve's love of Pegau that I'd like to take back.
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Super sweet aromas of maraschino cherries. This was a bit too much for me especially given how elegant the Drouhin was. light enough body, just really forward in style.
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Simple, classic nose, well developed round body, and a nice, long finish. This wine showed well, but seems to be early maturing. Drink up.
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Just a fantastic nose. Really floral, but dried flowers, not fresh. Rose petals. Grandma's perfume. The palette was a bit thick at first, contrasting the pretty nose with a cola body, but then it evolved, showing more dark cherry--never cloying. A big wine no doubt but a standout. My #2 of the tasting.
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Lots of bright cherry. not a heavy wine, but with a nice long finish. a nice wine.
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HOLD. this wine was too tight for me to properly review. Great structure and given it was from magnum, perhaps a 750 would have been more approachable. I'd really like to try it in 5 years to see where it's at.
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My notes read "Dark, southern Oregon" and that was correct, the furthest south of any of the wines we had. Not a very good wine. I'm sorry to have brought it. Purchased from a local auction house.
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HOLD. Tight but then eventually opened to a nice nose of iron, lead, and minerals. I'd have enjoyed spending an evening with this wine and a cassoulet. Could have been the wine of the flight in a few other flights, but couldn't match the fun of the Cristom Jefferson.
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The Oak Flight
I didn't have strong feelings on this wine.
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Soaring, amazing nose! tons of dried flowers and herbs, everything from rosemary to roses. I could have spent the rest of the afternoon nosing this wine and been perfectly happy. Worth the price of admission just to smell it. On the palette, great earthy, Burgundian feel. a bit dirty, but in the right way. I'd score this wine very highly. Not sure it will evolve much more though, it's just in a spectacular place right now. Easily my wine of the flight and my wine of the night. I guessed Evesham Wood Cuvee J (and was obviously wrong).
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HOLD. Tight nose, with some minerals in the middle, but a grippy, tannic finish. Should age well.
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Some clove on the nose, then some sweet fruit, but an odd, off spice on the finish. Cinnamon? I purchased this wine from Jim, at the tasting room, on release and it's been in my cellar since.
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simple, nice, classic Oregon pinot. showing just fine.
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The Hot Flight
Man, I couldn't get past the wood here. Too bad, I normally like this producer.
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Rather tight, but opened up to Bing cherries, good structure to the wine. should continue to age well.
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This wine was flawed, and I loved it! pure mold on the nose, like smelling the compost bin. Oregon black truffles, then great fruit on the palette. My wine of the Oak flight.
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Slow to open, with lots of structure. a forward wine, but should continue to age.
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Flawed. Pure Rubber. I did not taste. Bought from the winery, on release, held in my cellar.
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Vegetal, underripe nose, green, with some minerals but mostly menthol. I guessed 2001 Loire Cab Franc (and was obviously wrong).
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Alcohol on the nose, hot finish, with a fair bit of bright hot cherries.
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I couldn't get past the distracting nose. This wine was a hot mess. Funky plus alcohol on the nose.
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Big and round with no acidity or tannins to balance it. one dimensional, but not as bad as the Ken Wright. After the reveal, I remembered how badly this wine has shown in other blind tastings and it didn't surprise me.
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Green olives on the nose, then pure dirty martini on the palette, finishing with a fresh cedar needles. a friend nailed this wine as a dirty martini. perfect description. I didn't know wine could err in this way.
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My notes are "not enough fruit, not showing well" but then the power of suggestion took over as someone mentioned peanut skins and gosh darn if that's all i could smell from there on. a thin wine that didn't pull that off by being elegant.
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Lots of menthol and underripe notes on this wine.
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Some toasted oak on the nose but then warm, pretty fruit. a forward wine, but not distractingly. on the reveal, i wasn't surprised. I've had good luck with this producer as a friend found a case of 01 pierre leon that's drinking great (for what it is).
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A round wine with full cherries. A complete and well made wine, if not the most exciting nose. I was a bit surprised on the reveal. I'd have expected more from the producer and this bottling in specific.
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My notes read "driving, persistent, in your face fruit. Cali Merlot?" I should have obviously guessed Ken Wright (but didn't). I'd like to do a blind horizontal of his vineyards to see if I can tell a difference or if the winemaking is so invasive that all terroir is lost.
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Tons of sulfur on this mag too. I braved tasting it as the sulfur seemed less offensive than on the Temperence Hill bottling. The palette was sweet port soaked cherries. lacking acidity and structure. Bought on release from the winery and stored in my cellar.
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Nice dirt on the nose. Not funky, just plain dirt. then a bit warm for me but a nice weight.
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HOLD. This wine was tight. seemed to have good things going on, but it felt like it was just bottled. Was this the wine under screw cap? I can't remember but that would explain my notes.
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No good notes on this wine.
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My palette was kinda wrecked after 7 flights and totally done after the 8th. My teeth hurt. Next year, let's cap it at 35 wines.
One major take away is that this vintage really showed terroir well. The wines in each flight had cohesion because of geography and geology.
The issue of provenance and bottle variation was interesting. I felt, and still feel, really horrible that the wines I brought were universally the worst at the tasting (save for the Brett Thomas). But I felt those flaws were in wine making, not in storage. Just so you all know what an ass I am, I was responsible for both Panther Creek mags, the EIEIO, and the Youngberg Hill. I promise to step it up next year even if I have to source.
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2004 Cameron Pinot Noir Dundee Hills
USA, Oregon, Willamette Valley, Dundee Hills
A bit of off aromas on the nose that I should have picked out as Cameron immediately, but didn't. Bright red cherry palette, with relatively thin mouthfeel. A nice wine to get us going.
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2004 Westrey Pinot Noir Reserve
USA, Oregon, Willamette Valley
HOLD. reserved nose, especially compared to the Cameron, then slowly opening to some nice earthy tones. Some grip but overall a shorter finish. This wine should improve and therefore was my wine of the flight.
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2004 Domaine Drouhin Oregon Pinot Noir
USA, Oregon, Willamette Valley
Big nose of decadent chocolate brownie followed by a sweet, simple palette. Carneros anyone?
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2004 Archery Summit Pinot Noir Renegade Ridge Estate
USA, Oregon, Willamette Valley, Dundee Hills
Nose dominated by vanilla, with some structure to the wine, but sweet Rainier cherries instead of more preferable darker fruits.
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2004 Domaine Serene Pinot Noir Evenstad Reserve
USA, Oregon, Willamette Valley
simple, classic nose, heavier body, with a sweet finish.
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