Small Post-Tasting Chablis Dinner...Then More Wine with Friends

GT Fish & Oyster - Chicago IL
Tasted Thursday, August 8, 2013 by Burgundy Al with 481 views

Introduction

Quick Chablis dinner with Rob after a Champagne tasting, then friends stop by with some great wine, then Gary calls and sees if we want to stop by his cellar, then yada, yada, yada, it's 2 AM.

Flight 1 - Chablis at GT with dinner (2 Notes)

Flight 2 - Friends stop by GT as we finish dinner (2 Notes)

  • 2010 Coche-Dury Meursault 93 Points

    France, Burgundy, Côte de Beaune, Meursault

    Sensational aromatic start with mint, lemon peel and orange rind with great fruit intensity. Lush and powerful flavors with a lean edge taking over in the middle through to a long finish. Very impressive.

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  • 1995 Dom Pérignon Champagne Oenothèque 93 Points

    France, Champagne

    Lots of citrus aromatic character with a hint of apple. Lots of power on palate, again showing good citrus, with very good acidity and textures. First time I recall trying this wine, very impressive.

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Flight 3 - Then Gary calls.... (4 Notes)

  • 1996 Salon Champagne Blanc de Blancs Brut 95 Points

    France, Champagne

    Lean and crisp lemon and lemon peel aromas and flavors. Very long, precise and exciting. Still getting better.

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  • 2011 Sylvain Cathiard Vosne-Romanée 1er Cru Aux Malconsorts 93 Points

    France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

    Bright raspberry and strawberry aromas with savory spice hints. Same fresh and sweet fruit flavors again with impressive spice. Fairly ripe and concentrated, this is a rare Malconsorts showing so this well so young.

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  • 1955 Château Calon-Ségur 90 Points

    France, Bordeaux, Médoc, Saint-Estèphe

    Popped and poured. Black fruit well balanced with earthy, mushroom aromas and shiny of liqueur. Slightly more mushroomy flavors with good balance. Moderate depth and intensity, but lots of character and enough basic pleasure.

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  • 1955 Giacomo Conterno Barolo Riserva Monfortino Speciale 92 Points

    Italy, Piedmont, Langhe, Barolo

    Typically pale color. Dried rose petal and dried cherry aromas with some licorice and moderate intensity. Earthy flavors witherite red fruit and moderate spice. Very charming and pretty, perhaps not the intensity or nuance I've had in some other great, older vintages of Monfortino. Of course this was just shipped to Chicago a couple of weeks ago, so might be better with a bit more time to settle down.

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