Roof Terrace Australian Museum
Tasted Thursday, August 1, 2013 by chatters with 392 views
Note - day after flying back from the UK hence a bit tired and palate may have been jaded (though I felt fine)
In olden days they used to show the Vat wines but budgets are obviously considerably tighter nowadays. The bracket was disappointing, which is sad.
Very meh for me. They showed a Vintage Port style Shiraz as well which was okay but ridiculously overpriced compared to e.g. Seppelts VP (goes for about $10 a half bottle)
An excellent idea ruined by showing two different vintages. Surely the point would be to compare like with like? Still, ours not to reason why. I enjoyed the first two more than the latter two despite being a bit of a fan of the Pegau as a rule.
not much lit my fire except the first two Spanish Garnachas in the last bracket - the Granito in particular was something I could have revisited happily.
2007 Tyrrell's Sémillon Single Vineyard HVD
Australia, New South Wales, Hunter Valley
green apple and touches of citrus, slight honey, slight earthy notes. On the palate, apple, honey…a slight metallic note, textured with alcohol warmth on the finish and a slightly meaty quality. A mature semillon. Nothing wrong with it but I think I find the Vat 1 just a bit more fun.
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2012 Tyrrell's Chardonnay HVD
Australia, New South Wales, Hunter Valley
Toast, lemon, slight spice…in the mouth citrus and oak, out of balance…because of youth? If so, why sell it in this state? to cellar? Not very impressed I must confess
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2011 Tyrrell's Shiraz Single Vineyard Stevens
Australia, New South Wales, Hunter Valley
Spice, caramel, vanilla oak notes over cream, black pepper and red currant. In the mouth sour redcurrant asserts it's dominance over the oak. Medium plus length. Meh.
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2010 Tyrrell's Shiraz Brokenback
Australia, New South Wales, Hunter Valley
red berry, slight black pepper and cherry…in the mouth the red fruit drops quickly leaving…nothing. Nah. Not at $20.
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