Anvil Club, East Dundee
Tasted Thursday, August 15, 2013 by AllRed with 506 views
M/M thelostverse were celebrating their 26th anniversary and invited us to join them for dinner. The restaurant put together an excellent menu and we opened some really fun bottles. Happy anniversary m/m tlv, and thanks for sharing your evening with us.
Artichokes, Hearts of Palm & Pickled Red Onion
Grilled Asian Eggplant with Gruyere & Rosemary
Duck Confit, Beets & Mushrooms
Tasting of Seared Foie Gras.
Brioche, Walnut & Apple
Pickled Kiwi & Greens
Fig & Bacon
And I cannot recall the last preparation, but suffice to say that it was tough picking out a favorite of the four. Portions were large with the intent that we would get a couple of bites and be able to pass.
Lobster Bisque Cappuccino
Fresh Heirloom Caprese Salad with Garden Cucumbers and Ground Cherries
Surf & Turf with Grilled Asparagus and Potato & Avocado Napoleon with Truffle Tarragon Aioli
Poached Pear & Apple Crepes, Salted Caramel Gelato in Sugar Cage
NV Krug Champagne Brut Grande Cuvée 93 Points
France, Champagne
We drank this out of Cabernet/red wine stems with a large bowl. It was the first wine poured and one of the last that I finished. Opened with citrus, lemon, apple and marzipan qualities. Evolves over the course of the eening to brioche, cashew, hazelnut and ginger. Long finish. Lovely. 93-94 pts.
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