A private lunch
Restaurant Essigbrätlein **, Nuremberg, Germany.
Tasted Thursday, September 5, 2013 by Xavier Auerbach with 262 views
Restaurant Essigbrätlein **, Nuremberg, Germany.
Tasted Thursday, September 5, 2013 by Xavier Auerbach with 262 views
2008 Weingut Heymann-Löwenstein Hatzenporter Kirchberg Riesling 90 Points
Germany, Mosel Saar Ruwer
Very spicy minerality on the nose, deep, hint of honey and herbs; the palate has a more fruity profile (peach), with slate and refreshing 2008-acidity, but also shows a lot of spice; good length.
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2006 Clos Puy Arnaud 87 Points
France, Bordeaux, Libournais, Castillon Côtes de Bordeaux
Merlot and Cabernet Franc with a hint of Cabernet-Sauvignon. A real peasant of a wine. Old fashioned, farmyardy (but not bretty), strangely attractive.
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2011 Weingut Angerhof-Tschida Sämling 88 Beerenauslese 90 Points
Austria, Burgenland, Neusiedlersee
Very sweet and aromatic but also wonderfully vibrant and refreshing, no botrytis, fresh apples, more like an Eiswein.
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