Tasting. a good step up here. Charming aromatics are floral with ripe fruit and spice. Hints of RS with good acidity for the vintage, excellent finesseful finish. 91-92.
Tasting. An odd pinkish color. Bone dry with robust stone fruit and nutty hints. Quite firm. Didn't quite like the finish, which shows a bit of heat. 89.
Tasting. Slightly floral, slightly exotic aromatic start. Ripe fruit with some pronounced, but subtle, sweetness (Spatlese level) that wasn't quite expected but can work well with rich food. Wonderful balance and length.
Tasting. Rose and perfumed aromatic start. Moderate fruit intensity with an interesting nutty element. Finishes nicely, bone dry, but rather extreme overall. 87.
Tasting. No mistaking this varietal from the moment wine is poured in your glass. Intensely aromatic with intense spice and nutty notes, somewhat floral. Pleasant fruit with good concentration, balance of spice and overall balance. 89.
Tasting. Moderate spice and fruit aromas with an intensity hinting at intense sweetness. For now the unctuous, syrupy character is a bit tough to enjoy but hints at good potential going forward.
Tasting. Incredible start with robust stone fruit, great earthy elements and alluring botrytis notes. Apricot and honey throughout, great length, great finish.
2003 Zind-Humbrecht Riesling Turckheim
France, Alsace
Tasting. Lighter styled, slightly tropical. Nice floral elements on nose and palate. Good now, best on the young side. 89 points.
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2003 Zind-Humbrecht Riesling Heimbourg
France, Alsace
Tasting. Moderate fruit showing ripeness throughout. Starts with hints of RS, soe slight heat on finish. Good minerality support. 89 points.
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2003 Zind-Humbrecht Riesling Clos Windsbuhl
France, Alsace
Tasting. a good step up here. Charming aromatics are floral with ripe fruit and spice. Hints of RS with good acidity for the vintage, excellent finesseful finish. 91-92.
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2003 Zind-Humbrecht Riesling Brand
France, Alsace, Alsace Grand Cru
Tasting. Leaner styled than the others with lots of minerality and textures. Some slight floral and nutty elements help. 89-90.
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