TWO CHEFS, MIAMI, FL
Tasted Tuesday, September 17, 2013 - Wednesday, September 18, 2013 by markellen.foodies@gmail.com with 656 views
Attendees: Geoff Coons, Alvaro Dagond, Barry Diamond, Mark Friedman(me), Luis Gutierrez, Al Heltman, Bob Muraro, Jerry Pinnas, John Radencic, Bob Radziewicz, Luis Restrepo, Aldo Serrano.
(9/17/2013)
The wine looks Light gold colored. The legs are Medium. It smells like Lemon, Apricot, and Geranium. The body is Light/Medium. The wine has Round texture. The wine finishes Medium. Alvaro's White.
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(9/17/2013)
The wine looks Greenish gold colored. The legs are Slow. It smells like Lemon, Grapefruit, Apricot, Light toast, and Geranium. The body is Medium/Full. The wine has Polished texture. The wine finishes Long. Bob M's White. I own this wine, and have consistently rated it a 93. It has aged well, and should be good for a few more years.
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(9/17/2013)
Definitely a Souther Rhone Blanc. Presumably Grenache Blanc and Rousanne. Lighter in color and body than the Chateauneuf that followed. But still quite good considering its age and pedigree. Designation Les Roches Rondes. Al's White.
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(9/17/2013)
The wine looks Yellow gold colored. The legs are Medium. It smells like Lemon, Melon, Mango, Petrol, and Medium Toast. It tastes like and Honeysuckle. The body is Medium/Full. The wine has Round texture. The wine finishes Long. Mark's wine(me). The group seemed to prefer it.
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(9/17/2013)
The wine looks Garnet colored. The legs are Slow. It smells like Blackberry, Black currant (cassis), and Violet. The body is Medium/Full. The wine has Bright texture. The wine finishes Long.
Luis's wine. WOTN for me. I kept the glass to compare it to the following great wines, and to me it outshone them all. Michel Roland's wine.
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(9/17/2013)
The wine looks Garnet colored. The legs are Slow. It smells like Blackberry, Black currant (cassis), Violet, and Lead Pencil. The body is Medium/Full. The wine has Polished texture. The wine finishes Medium. Barry's wine.
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(9/17/2013)
The wine looks Garnet colored. The legs are Slow. It smells like Blackberry, Black currant (cassis), Lead Pencil, and Cedar. The body is Medium/Full. The wine has Bright texture. The wine finishes Long.
Luis' wine. THANK YOU! A great wine, but for me the Bon Pasteur was a tad better.
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(9/17/2013)
The wine looks Garnet colored. The legs are slow. It smells like Blackberry, Black currant(cassis), and Cedar. The body is Medium/Full. The wine has polished texture. The wine finishes medium. Bob R's Red.
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(9/17/2013)
The wine looks Purple colored. The legs are Medium. It smells like Blackberry, and Black currant (cassis). The body is Medium/Full. The wine has Smooth texture. The wine finishes Medium. John's wine.
Clearly California after the Bordeaux.
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(9/17/2013)
The wine looks Ruby colored. The legs are Slow. It smells like Raspberry, Cherry, Forest floor, and Sandalwood. The body is Medium. The wine has Satin-like texture. The wine finishes Long.
Al's wine.
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(9/17/2013)
The wine looks Purple colored. The legs are slow. It smells like Blackberry, Forest Floor, and Cedar. The body is Full. The wine has Smooth texture.The wine finishes Medium. Jerry's wine. I have Xavier 2007 Chateauneuf Anonyme. We apparently both bought it from Wine Access.
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(9/17/2013)
The wine looks Yellow gold colored. The legs are Slow. It smells like Orange, Apricot, and Honeysuckle. The body is Medium/Full. The wine has Juicy texture. The wine finishes Long. Jerry's wine. Clearly a Chenin Blanc.
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NV Ployez-Jacquemart Champagne Extra Brut Rosé 94 Points
France, Champagne
(9/17/2013)
The wine looks Rosy colored. The legs are Medium. It smells like Strawberry, Lemon, and Leesy. The body is Light/Medium. The wine has Juicy texture. The wine finishes Long. Geoff's Champagne. He said it is Vinified in 6 different barrels for up to 10 years, and then assembled and bottled subject to battonage!
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