Burgundy tasting with friends

Our house, Kennett square, PA
Tasted Saturday, September 28, 2013 by Outplaying with 376 views

Flight 1 (7 Notes)

  • 2009 Domaine Nudant Ladoix 1er Cru Les Gréchons Blanc

    France, Burgundy, Côte de Beaune, Ladoix 1er Cru

    Elegant, soft mouthfeel yet good acid, spearmint, earthy mineral, pear, slight oak and some salinity. Nice.

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  • 2010 Domaine Patrick Javillier Bourgogne Blanc Cuvée des Forgets

    France, Burgundy, Bourgogne Blanc

    More earthy and minerally than the Nudant. Crisper and lighter in weight too. Some citrus tones, light apple. Bigger nose than the Nudant. I liked this and group did as well.

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  • 2010 J.M. Boillot Rully 1er Cru Le Meix Cadot Blanc

    France, Burgundy, Côte Chalonnaise, Rully 1er Cru

    More subdued nose than the Javillier. Richer fruit, a little more weight and intensity. Tart, lemon, slight cream/malo finish. Good salinity. Liked this a lot and so did Ann.

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  • 2009 Louis Jadot Corton-Charlemagne Domaine des Héritiers Louis Jadot

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Complex, rich but elegant, great acid, clearly good material her. Some oak though that reminds me of a Jadot Mersault I had earlier in the year. Is that a hallmark of Jadot whites? Some pear and honey. I'd love to try this in ten years.

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  • 2009 Château de Chamirey Mercurey

    France, Burgundy, Côte Chalonnaise, Mercurey

    Polish aroma, ripe fruit, candied, pine needle, lots of acid.

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  • 2011 Nicolas Rossignol Volnay 1er Cru Santenots

    France, Burgundy, Côte de Beaune, Volnay 1er Cru

    More structured and savory than the Chamirey, great acid, ripe fruit. More of what I was expecting from the reds. Some spices, and more earthy after it was open for a while. Slight rubber, fine tannins. Enjoyed this.

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  • 2010 Domaine des Perdrix Echezeaux

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Blueberry fruit with lots of structure. Big with some pine needle and blue fruit. Note sure how much whole cluster or stems were included but there is a slight green bean note. Clearly high quality material here and lots of fun to drink. We probably opened this ten years too soon but it was tasty and a great learning experience. Thanks to Holly and Tony for sharing.

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