Berry Bros & Rudd, London
Tasted Friday, October 4, 2013 by Papies with 612 views
The Oxbridge of wine tasting as we say. This time Catherine Owen, a self confessed Alsace aficionado, presented a flight of wines to explain the different grapes, styles and wine makers of the area.
40yr+ old vines here, and part of the "Vin de Fruits" range, in a way his entry level showing purely the fruit and using no oak. Fresh floral nose, white flowers in a way. A sweet undertone on the nose. Citrus notes. Very aromatic. High in acidity, medium bodied wine, few bitter notes at time. A touch of creamy texture. Drink sooner as this is for early drinking. Not very memorable. 85
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50-60yr old vines here. 100% stainless steel. Pale yellow in colour. Mild nose but with intensity. A touch of paradox that defines the grape in a way. Light in body and on the weak side. Not much to talk abt here. 84-86.
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Quite a lot of substance in this wine. Matured on lees.The use of old oak really adds to the wine and this is among the good examples of how oak use can complement the wine rather than define/dominate. The nose is fuller, richer (especially compared to the Pinot Blanc we tried before). Quite a lot of intensity and length. Nice rich refreshing feel. 88
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Young vines here on a grand cru slope. Should be served chilled in our mind. Very sweet on the nose, almost medicinal, cough syrup. Cherries, red fruits here. Mild medium body but the issue is that unbalanced sweetness that runs around this wine that makes it difficult to enjoy. 82
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40 year old vines here and designated a "vin de pierre" bottling so more cuvee in theory. A little new oak is used here which helps and adds to the wine and is evident on the nose. Light earthy notes. The wine is young and could use some cellaring time (2-3 years more) . Nice elegance to it and structure. Not very memorable though. 85-87
In general although we are not the biggest fans of his wines, we are impressed by his use of oak which is always a positive add on rather than a dominating element. If only other would follow along this path.
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Light petrol nose, limes, grapefruit notes. Full on dry wine with very little residual sugar. Good acidity, light glycerine texture on the palate but also with a few bitter edges. Light chalky feel on the palate. This definitely needs more time to develop. 87 for now.
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Made from 2 grand cru vineyards and this is a private reserve cuvee. From a difficult vintage that was 2006. Quite a bit of colour on this. Lots of petrolly notes on the nose. Light minerality and a touch of honey too. Good wine and with good weight. time will only help here. 91 for now.
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Proper wine and hats off to Madame Faller! From a difficult year like 2010, with very low yields. Grand Cru vineyard here shows its quality. Pale gold colour. More honey notes with every the lightest touch of that petrolly side of Riesling. Lime, grapefruit notes. Full on the palate, dry, good acidity but also with a lovely rich full side. Amazing length here and for us this was the WOTN and for sure we would look for more weinbach wines. Still very young and will only improve from here but a solid 93 now.
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Full on lychee nose, a touch too much to be honest. Very sweet with 52 g of residual sugar. Almost like a sweet lychee juice rather than a wine. On the unbalanced sweetness side. 83
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Quite a bit of colour here. Aged in large oak barrels. Off dry wine. The nose is restrained, not a very gewurtz nose. Good sharp backbone balances the sweetness, very fresh, good acidity. Good roses on the palate brings back the gewurtz feeling. A pretty wine. 88 from us
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the colour and nose immediately point to a sweet rich wine (if the Vendage Tardive on the label didn't give it away that is..). Honey notes. The palate is full on rich with quite a bit of residual sugar. Still well made and balanced wine with a solid structure, waxy, glycerine texture. Very well made and one that will definitely improve with time. 91-92 for now.
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Light petrolly on the nose. Focussed, "crisp" for a vendage tardive wine. Quite balanced on the acidity vs sweetness front and this is a very enjoyable wine. A touch of bitterness at times. Unfortunatelyw e had a bit a palate fatigue by the time we got to this wine so the note is not of our best quality.. still a very solid and enjoyable wine. 91-92 easy
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From half bottle. Even after a long flight of wines and we admit some palate fatigue, this shown through. Good colour. Light nose with a light touch of petrol. We expected this to be heavy, stick, thick but to the contrary, this had a lovely lightness to it. Deep and rich, complex, but without been heavy and sticky. Lots of intensity, fresh and with a lot of time to go. Pretty solid, beautiful wine. 94+
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NV Berry Bros. & Rudd Champagne Grand Cru UK Cuvée (Mailly) 90 Points
France, Champagne, Champagne Grand Cru
100% from grand cru vineyards. Quite mature, round and full champagne. Nice rich round mouth feel and quite long. Firm with good acidity too. To be honest this is a lot better than most NV from the grand marques. 90 and worth the money.
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