Wine Education Service - Fine White Burgundy

Imperial College
Tasted Thursday, June 16, 2011 by tendring with 386 views

Introduction

Presented by Sandy Leckie

Flight 1 (1 Note)

  • 2006 Pierre Morey Bourgogne Blanc 88 Points

    France, Burgundy, Bourgogne Blanc

    Light greenish gold.
    Gentle citrus nose, sweet lemon, fresh.
    Honeyed citrus, lemon and grapefruit, fairly bitter but creamy mid palate, quite long

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Flight 2 (1 Note)

  • 2006 Domaine Jean-Marc Pillot Chassagne-Montrachet 90 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet

    Light greenish gold.
    Lovely nose, buttery lemon, quite aromatic.
    Juicy, sweet, ripe fruity attack, dry, fresh, balanced, a serious wine but it's very approachable, a hint of oak.

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Flight 3 (1 Note)

  • 2006 Louis Carillon Puligny-Montrachet 87 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet

    Light greenish gold.
    Aggressive, volcanic nose, not very attractive.
    Ripe fruit attack, very mineral, balanced, quite youthful, powerful.

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Flight 4 (1 Note)

  • 2005 Moret-Nominé Puligny-Montrachet 1er Cru Les Folatières 91 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Medium gold.
    Delicate nose, very attractive, sweet citrus, some oak.
    Fruity, balanced, quite youthful, drinking very well but may be seven years from its peak, lightly oaked but well integrated mid palate, great length.

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Flight 5 (1 Note)

Flight 6 (1 Note)

Flight 7 (1 Note)

Flight 8 (1 Note)

  • 2004 Morey-Blanc Meursault 87 Points

    France, Burgundy, Côte de Beaune, Meursault

    Gold.
    Sweet nose, slightly smoky, nutty, developed.
    Attractive, simple, balanced, ready, quite long.

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