Marriot Marquis
Tasted Thursday, October 24, 2013 by lolo66 with 1,032 views
I was invited at the last minute to this mega tasting of Wine Spectator Best of from my good friend Patrick. We met a bit before had some food and then spread out upon arrival. I was part of a group of around 10 people, and ended up on my own as I wanted to try Champagnes and Rieslings first. I went right to Salon 1999 and found it was already all gone. There was a VIP hour before and I guess they drank it all. Wasn't happy about that, but saw Krug was there so felt immediately better.
This area was really crowded. I almost walked away but was determined to start the evening with Champagne so endured to try 4 of the 10 available.
very nice. didn't write a formal note on this one, but remember it being balanced and elegant
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wasn't paying attention to where this was from and thought it a bit sweet and big and a healthy dose of acidity gave this a nice balanced feel. Still not too elegant, but for the price and decent Washington Riesling.
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dry upon entry and finish, austere, elegant. well made. minerals come through on the finish as well.
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wow. another stellar Riesling. this is so elegant, dry, but with so much going on. I got some quince, honeyed ginger, flowers on palate and nose, and that bracing acidity, makes you want more and more.
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wow.wow. wow. My wine of the night.
coming in at 7.5% alcohol this packs such an intense profile of amazing fruit. thi was bursting with apple blossoms. I said: It was like biting into the most delicious apple ever. Green Apple peel, citrus acidity, those flowers! so much more. I couldn't write it down. I just wanted to stay here and drink the whole bottle.
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M is for monumental and this wine is just that. tropical fruits, northern fruits, spices, ginger, lemon peel, flower elements. full bodied, coating the mouth and a long finsh. wow.
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I liked this. More minerals than fruit. elegant body and mouthfeel. Steely. pure
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right after egon muller. this was really good as well. Dry, complex, elegant mouth feel, quince, peach, peach pit, mineral, precise finish
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pleasant. felt like it was on the riper side, and tasted a bit too much of peach nectar. not much acidity. pleasant though.
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lost note. remember as pleasant, good finish, but not all that complicated.
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pleasant, enjoyable, good fruit, correct, nothing earth shattering but wrote quite nice.
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This had a strange almost vegetal, root like after taste that got in the way of this otherwise balanced wine.
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Forgot to write a note on this one. remember spicy minerality and some tropical fruits. it was good.
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The pinots - my usual go to, became somewhat of an after thought as I briskly moved through this. I've had so many pinots I wanted to leave a focus for the next flight.
on the riper side of American pinot. strawberries, blackberries, balanced. okay acidity.
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tannic, tighyl wound, not showing much, lots of earth, minerals, some leather, fruit waaay in the background. hard for me to judge
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austere, hard to judge, completely closed down, there is fruit there but behind a steel curtain.
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plush California pinot with riper sides of red fruits and cola notes. but has some acidity and balance. very easy mouth feel
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this was tightly wound. but underneath got a good sense of well delineated red fruit, especially red currants. very nice.
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more on the riper side than previous Brugundies. a bit of blackberry preserves and liquor. decent, but didn't feel elegant
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too smoky for me. not sure why so smoky, but this was not my thing. had a decent body, balance, finish, but...
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extremely tannic, young, tightly wound. I love Vietti so spoke with the Rep there and took my time with the wine. It shows the precise austere fruit that if given a good 10-15 years this wine will become an elegant Barolo.
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a tannic beast and extremely dry. The tannins overtake the fruit within seconds. The fruit that is there is elegant, complex, lots of cherries, currants, notes of mushrooms, leather and spice. well made.
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surprisingly approachable and delicious in its youth. dark cherry, dusty tannins - they are very fine - prevalent, but so fine and integrated in its youth. With age, this could be even a more complete wine.
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approachable. fine tannins. some plumminess but so well made that others brighter fruits balance that out. this will age gracefully.
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very tannic and bitterly dry right now. there is some initial fruit - dusty cherries, also menthol and damp earth notes.
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wow. this was good. so complex. I got cooked orange peel with cloves along with red fruits, menthol, leather, dusty cherries even rose petals. Tannins took over at end. very dry. give it a good 15-20 years.
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interesting. I got a lot of chocolate covered dusty cherries with leather notes and then drying tannins. first time trying this producer. very good.
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well made, very tannic an dry right now. leather, cherry notes, some earth, some interesting herbs as well.
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a tannic beast. very difficult to evaluate for me. some fruit - I think cherries. not sure. menthol, leather, just so dry.
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this was tasty. but found it a bit hollow in the middle. also was tannic and a bit hard to judge. my first rhone of night... it could be me.
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feminine cornas. so pretty. elegant and was refreshing to taste this compared to many big monsters. cherries. herbs, flowers, so nice
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I liked this. It had some sweetness and ripeness but the balance and acidity kept in check. This to me is drinking early. There are tannins but hidden behind fruit will age, but would drink in short to mid term.
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surprisingly open and somewhat easy to evaluate. tannins are quite fine. fruit is higher pictched red fruits. some flowers, some energy and lift at end. very nice indeed.
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This was a big bruiser of a wine. noticeable tannins, lots of energy, gobs of red fruit along with spices and minerality and touch of leather. This should age nicely and tame down a bit to show all its secondary notes.
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wow. My red WOTN. Just an incredible amalgam of tastes going on here. lively dark berry fruit, coffee notes, mocha, some citrus peel, some ginger, some mushrooms, What impressed me was that you could taste it for what it was now, but also taste what the future will taste like. The tannins are super fine and so elegant.
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a bit too ripe and worry where this will go. more notes of pruny fruit than energy. drinking well for its profile though right now.
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sour cherry, oak is showing, very young, biting acidity, some leather. just too young.
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Not my muga of choice, but was glad to try. This has a new world element too it. heavy oak treatment, big fruit profile, almost like a California blend. still well made, just not my thing.
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This was excellent and a real surprise to me. This priorat had a freshness and energy that I am not accustomed too. bright red fruit profile, long finish. Most surprising wine of the night for me. Lovely.
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pleasant. sort of refreshing and a bit sweet but still nice. would go good with spicy food.
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full fruit profile. rather open for being so young. new world style, well made, dark berry profile.
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I found this to be wonderful. and was a joy to introduce this wine to a few fellow wine drinkers who weren't familiar with Musar. This had classic Bordeaux qualities of old, not too ripe, not too heavy just the right amount of balance between leather, fruit and earth. So nice.
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superb. just as good as the southern hemisphere gets. purity of fruit. bright cherry, cherry pits, some spices, energy, lift, finishes gracefully. tannins. this will go for a long time but give early pleasure. so well made.
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Surprisingly I wasn't drunk. Spitting about 75% of the wines was the way to go and not spitting the delicious ones was worth it. This is a fun event, albeit a bit crowded, but if you go at your pace you can taste some wonderful wines. There is something for everyone here and most flock to the big names, so if you are a bit of a wine geek and know what to look for you will be happy. Case in point, Chateau Musar was all but empty when I arrived at the table and the 2005 I had was absolutely wonderful especially since there were no elbows being thrown in my ribs while trying to get a glass. :)
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