Oceanaire, Mpls, MN
Tasted Sunday, October 20, 2013 by rocknroller with 573 views
This event was all about chardonnay: BdB Champagne, Burgs, Domestics. eighteen of us gathered at Oceanaire for some excellent seafood and great wines.
There were truly some outstanding wines tonight. I loved the Kistler and the Marcassin, as well as the 1990 Heidsick. All of the Burgs that we had at our table were quite good as well, though that ugly premox word reared its head again.
NV Champagne Le Mesnil Champagne Grand Cru Blanc de Blancs Brut 90 Points
France, Champagne, Champagne Grand Cru
Pale green color. Drank 1 glass over 30 minutes. Nose brimming with minerality, apple, yeast. The palate has some body, yeast, minerals, chalk, lemon, apple, medium plus finish. 90+pts.
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1990 Piper-Heidsieck Champagne Cuvée Rare 93 Points
France, Champagne
Pale gold color. Drank 1+ glass over 40 minutes. This was very fresh and tasty, fine bead. The nose was open and oozed green apple, pear, slight toast, white flowers. The palate was elegant, fresh & lithe, with nice energy, green apple, mineral, toast, pear, citrus, & a long finish. Very good stuff.
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