Wines on A Saturday Afternoon

Charlie's
Tasted Sunday, November 10, 2013 by Loren Sonkin with 457 views

Introduction

Yesterday, a bunch of us got together to share some wine. The main purpose was to share some of our allocations from mailing lists, but a lot of wines were opened casually.

Flight 1 (11 Notes)

  • 2011 Myriad Cellars Cabernet Sauvignon Napa Valley 92 Points

    USA, California, Napa Valley

    Purple in color. The nose is nice with leather and cassis. Very balanced. Nice rich texture. The palate is firm. Drinks well but did improve with an hour or so of air.

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  • 2010 Cayuse Syrah En Chamberlin Vineyard 94 Points

    USA, Oregon, Columbia Valley, Walla Walla Valley

    Earthy, damp/dank and black raspberries on the nose. Medium bodied. Smooth. Slight heat on the finish. I thought this would be a massive wine, but it is not. Very good and well made. The nose was a bit controversial in the crowd. That damp note was pleasurable to some and off putting to others. I am told this is a common note in these wines.

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  • 2011 Sine Qua Non The Moment 93 Points

    USA, California, Central Coast, Santa Barbara County

    Light gold/green in color. The nose is very tight with a waxy component. Lemons come out with air. Oily texture. Very smooth and easy to drink. Full bodied but not over the top in any way. Should age well.

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  • 2005 Massena Shiraz The Eleventh Hour 91 Points

    Australia, South Australia, Barossa, Barossa Valley

    Tight on the nose. Opens up though with black raspberries, and a sweaty quality. Juicy acidity. Black raspberries. Some heat on the finish.

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  • 2001 Henry's Drive Shiraz 90 Points

    Australia, South Australia, Limestone Coast, Padthaway

    An oldie but a goody. I drank a lot of these back in the day. A nose of cedar, black raspberries and dust. Almost Bordeaux-like. Complex on the palate. Nice texture. Still nice fruit left.

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  • 2010 Domaine Saint-Damien Gigondas Vieilles Vignes Les Souteyrades 92 Points

    France, Rhône, Southern Rhône, Gigondas

    The nose is lighter than most on the table and it takes a bit of readjusting. It is dusty with black currants and spice. Some cigar tobacco. The palate is black cherries and some green tobacco (in a good way). Nice finish. Ripe but not over done.

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  • 2008 Marquis Philips Grenache G.G. 90 Points

    Australia, South Australia, Fleurieu, McLaren Vale

    This is different and so not for everyone. 17.7%Alc. Cherries and raisins on the nose. Black cherries on the palate. No heat anywhere on the wine, but it is a bit raisined. Almost port like but dry. Interesting. A small taste was enjoyable but plenty.

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  • 2010 Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Impériale 96 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    This is really nice. Still young. Nice raspberries, florals and spice on the nose. Lots of black raspberries and iodine on the palate. Complex but tightly packed. Great texture.

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  • 2006 Mollydooker Shiraz Velvet Glove 93 Points

    Australia, South Australia, Fleurieu, McLaren Vale

    Leather, iodine and black raspberries on the palate. Great texture, but there is a lot of heat and the fruit seems shut down or faded right now. Lacking cohesion to be great. Certainly a good solid wine, but I would want more. Others seemed to like it more than I.

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  • 2011 Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape La Part des Anges 94 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Interesting nose of raspberries, a bit gamey and floral notes. Great texture. Tart cherries on the palate which I really liked. Woke my palate up and was really delicious. Not under ripe just tart. Like to revisit this in a year and it seems to have all the stuffing, but not unwinding now. Still, great to drink right now too.

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  • 2011 Clos Saint Jean Châteauneuf-du-Pape Deus-Ex Machina 95 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Really nice. Boy is this tight. Still there is some really nice blueberries, black raspberries, fig newtons and black pepper on the nose. Monolithic on the palate like an impenetrable wall of fruit. I am sure there is a lot going on underneath, but that will take a while. Right now its just delicious. Great texture. I bet this was singing by the end of the night, but I couldn't stick around.

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