Sean Thackrey, Bolinas, CA
Tasted Sunday, November 10, 2013 by kevinacohn with 783 views
Visiting with Sean Thackrey is always a great experience. If you don't know Sean and his approach to winemaking, the most important thing for you to know is this: He doesn't have any rules. One year he might age a wine in 100% new oak and the next year he might not use any new oak. He changes the blend of the Pleiades as it evolves in barrel, adding a little bit of this (from one vintage) and a little bit of that (from another vintage). The concept/religion of terroir is overhyped if not entirely fictitious. If you're a sommelier who relies exclusively on AOCs, DOCs, and AVAs in order to do your job, he knows you aren't going to be serving his wine. And that's okay with him.
As someone who does believe in the concept of terroir--at least most of the time--Sean's antithetical approach is a welcome breath of fresh air and a great counterpoint. I've loved his wines since my first taste and think, for example, that there's no better value red wine than the Pleiades. With that having been said, read on.
All of the reds were tasted from barrel. This wasn't the first time I had tasted from barrel, but it was certainly the first time I had tasted wine in such raw form (the 2013 Andromeda, for example, had gone into barrel two days prior to our arrival). The highlight of this "flight" was the 2011 Cabernet Franc, the first such effort from Sean and an extremely low-production wine.
2012 Sean Thackrey Viognier Lyra Noble Vineyard
USA, California, Sonoma County, Knights Valley
Light golden color. The bouquet shows pear, tropical fruits, white peach, and nectarine. There are some nice floral elements, too. On the palate there's sweet stone fruits and melon. This is a rich and lush wine, bright enough to be drunk as an aperitif or with food. While enjoyable, it lacks the strength and distinctiveness of character of Thackrey's reds. I wonder if as a result I'm not allowing myself to appreciate this for what it is. RECOMMENDED.
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