Avidan Prio & Full wines vertical tasting

Avidan Winery, Kibbutz Eyal
Tasted Saturday, December 28, 2013 by Yagil with 281 views

Flight 1 (2 Notes)

  • 2008 Avidan Fringe Prio 90 Points

    Israel

    color: dark red-black
    nose: rich elegant fruity aroma with rocky-spicy notes
    palate: full bodied, firm tannins, lots of dark fruits, good acidity level, savoury flavours, rich finish.
    ready to drink now, though can age beautifully 2-3 years more.

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  • 2007 Avidan Fringe Prio 88 Points

    Israel

    color: dark red-black
    nose: intense ripe fruits aroma with spicy notes
    palate: full bodied, ample ripe dark plums & berries, spicy & savoury flavours, soft tannins, good acidity level, long & rich finish.
    ready to drink now! don't wait any more.

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Flight 2 (3 Notes)

  • 2009 Avidan Fringe Full wine 88 Points

    Israel

    Color: unfiltered dark red-purple
    Nose: intense fruity-spicy aroma with earthy-jammy notes
    Palate: full bodied, rich ripe fruity, spicy & savoury flavours, soft tannins, good acidity level, very good harmony, powerful, ready to consume now, medium finish.

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  • 2008 Avidan Fringe Full wine 89 Points

    Israel

    Color: unfiltered dark red-purple
    Nose: intense tertiary aromas with fruity-spicy, earthy & smoky-meaty notes
    Palate: med-full bodied, fruity, rich, powerful, spicy, savoury flavours, cedar, liquorice, soft tannins, good acidity level, very good harmony, medium finish, ready to consume now.

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  • 2007 Avidan Fringe Full wine 88 Points

    Israel

    colour: dark red-black
    nose: rich elegant dark-fruits & spicy aromas
    palate: full bodied, firm tannins, very good acidity level, very good harmony, savoury flavours, long and enjoyable finish.
    still young with good ageing potential for 2-3 more years.

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Flight 3 (1 Note)

  • 2010 Avidan Syrah Reserve 88 Points

    Israel

    Color: dark red-black-brown
    Nose: rich fruity spicy secondary & tertiary aroma with notes of nutmeg & pepper
    Palate: full bodied, ample ripe fruits flavours, firm tannins, good acidity level, savoury flavours, long spicy finish.
    still requires 1-2 years of ageing.

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