Guy Amiot Chassagne Montrachet les vergers

Kitchen table tasting
Tasted Wednesday, January 15, 2014 by KVM with 334 views

Introduction

This is a small non-blind tasting with just me in attendance.

Flight 1 (3 Notes)

  • 2007 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers 92 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Med yellow/straw. Hazelnut, butter, wet stone, pear confit, flowers and a little lactic sourness. On the palate it is full bodied, concentrated, nutty, baked pear, sesame oil. Very generous and delicious. Lemony acid is good.

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  • 2008 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers 91 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Medium yellow/straw. Much more restrained bouquet than the 07. Buttered popcorn, apple cider. Full body, apple pie, creamy apple, chicken stock. Bright acid and a mineral streak from start to finish. Med+ finish. Decant this.

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  • 2009 Domaine Amiot Guy et Fils Chassagne-Montrachet 1er Cru Les Vergers 90 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Medium yellow/straw. Restrained nutty and oaky nose with a whiff of pineapple. The sweet fruit is revealed in the mouth - pineapple , apple flowers and medium toast oak. The structure is typical for 09. That is, very upfront fruit but low acid and minerality structure indicates short term aging.

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