2011 spring auction in Kloster Eberbach (Eberbach Abbey)

Kloster Eberbach, Rheingau
Tasted Saturday, February 26, 2011 by Vintomas with 541 views

Introduction

The spring auction in Kloster Eberbach only features wines from Hessische Staatsweingüter/Kloster Eberbach. Most wines have been tasted twice, in the morning pre-auction tasting and during the auction. When my impression was more-or-less the same, I've combined them into one tasting note. When different (happened only for one wine this time), I've written two separate notes.

Flight 1 - Red wines (6 Notes)

  • 2009 Hessische Staatsweingüter Kloster Eberbach Assmannshäuser Höllenberg Frühburgunder trocken Goldkapsel 86 Points

    Germany, Rheingau

    Nose with dark and red cherries, noticeably spicy, some oak, a hint of tar - a clearly fruity nose, slightly flowery. Palate with raspberries and dark cherries, good acidity, a hint of sweetness, medium bodied, medium tannins, some oak bitterness. The nose is slightly better than the palate. 86-87 p.

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  • 2009 Hessische Staatsweingüter Kloster Eberbach Assmannshäuser Höllenberg Spätburgunder Spätlese Trocken Goldkapsel 89 Points

    Germany, Rheingau

    Nose with cherries, herbs, mint, spice, undergrowth, slightly flowery, slightly sweetish nose, and typical "German Spätburgunder" notes. The palate is slightly more than medium bodied, with cherries, spice, some alcoholic fire, noticeable but well integrated medium tannins, good acidity, and a long spicy aftertaste. 89-90 p.
    This wine was much more "Pinot-serious" than the 2009 Frühburgunder at the same auction.
    A very good wine, but pleasantly enough I found the regular non-auction version - 2009 Assmannshäuser Höllenberg Spätburgunder Spätlese trocken 2009 - to be almost as good when I tasted it after the auction; I scored it 88-89 p, showing how very good the 2009 vintage is for Spätburgunder!

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  • 2009 Hessische Staatsweingüter Kloster Eberbach Assmannshäuser Höllenberg Spätburgunder Auslese Trocken Goldkapsel "Mauerwein" 90 Points

    Germany, Rheingau

    Concentrated nose with ripe dark cherries, slightly sweetish impression, undergrowth, spice, some oak, bitter almond notes; a very serious nose. Palate with sweetish fruit, full-bodied, concentrated cherry aromas, some alcoholic fire, well integrated medium tannins, good acidity; spicy and fiery aftertaste. Impressive concentration, very young, needs time. 90-91 p.
    Came across as more alcoholic than the 2009 Spätlese trocken Goldkapsel, but both are labelled 14%. Definitely an extreme style. This wine is produced from grapes growing on the vines closes to the stone walls of the terraces in Höllenberg, thus the designation "Mauerwein".

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  • 1971 Hessische Staatsweingüter Kloster Eberbach Assmannshäuser Höllenberg Spätburgunder Spätlese 82 Points

    Germany, Rheingau

    Here, there seemed to be a rather substantial bottle variation between the tasting in the morning and the afternoon. This is the morning tasting note.
    Nose with decaying leaves, some dungheap and leather, slightly sweetish malt nose. Off-dry on the palate, slightly less than medium bodied, malt, mild spices, some dried red berries, good acidity, not very concentrated aromas. 82-83 p?
    1970s vintage and no "trocken" designation means an off-dry wine, also for red wines.

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  • 1971 Hessische Staatsweingüter Kloster Eberbach Assmannshäuser Höllenberg Spätburgunder Spätlese 85 Points

    Germany, Rheingau

    Here, there seemed to be a rather substantial bottle variation between the tasting in the morning and the afternoon. This is the afternoon tasting note.
    Afternoon: More berry notes in both nose and palate, the same mature notes but of a milder version, smoke, the sweetness not as disturbing as in the morning, some mint, felt more balanced. 85-86 p.
    1970s vintages and no "trocken" designation means an off-dry wine, also for red wines. These off-dry Spätburgunder wines are really produced in a completely different style than the reds of today, and I don't think that the old style would find that many enthusiasts today. This wine has peaked quite some time ago, and with this lack of concentration I could only see it go further downhill. The bottle variation (morning tasting note: 82-83 p?) is a troubling sign and I recall being more impressed when I tasted this wine some 5-6 years earlier.

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  • 1961 Hessische Staatsweingüter Kloster Eberbach Assmannshäuser Höllenberg Spätburgunder Cabinet Rheingau 83 Points

    Germany, Rheingau

    Old Tawny colour. In the nose decaying leaves, dungheap, spice, some malt. Rather similar to the 1971 Spätburgunder Spätlese (of the same auction tasting) in the nose, but less sweetish and more intense. The palate is dry and slight fiery, with mint and spice aromas, good acidity and some bitterness. Not much of fruit notes and somewhat thin on the palate, so the alcohol unfortunately comes through a bit much. The nose is the rewarding part of this wine, 83-84 p.
    This bottle had a difficult cork, but I don't think that affected too much. I can't be entirely sure, though.
    Of course, it is much more fascinating to taste a wine of this age than my score (based on what I found in the glass without giving concessions to the label) indicates.

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Flight 2 - Dry Riesling (7 Notes)

Flight 3 - Dry Chardonnay (1 Note)

  • 2003 Hessische Staatsweingüter Kloster Eberbach Chardonnay trocken 85 Points

    Germany, Rheingau

    Nose with honey, yellow apples, some spice, well integrated oak; a nose that reminds me of Chablis with emerging maturity. The palate is medium bodied, a hint of alcoholic fire, with yellow apples, herbs (but another herbaceous note than the dry Riesling wines of the same tasting), some oak bitterness. The nose is better than the palate, which doesn't stick together 100%. The acid is less fresh and less present than in a Chablis of the corresponding style. 85-86 p.
    Chardonnay from Rheingau and the hot 2003 vintage - talk about odd! The vines grow in Rauenthaler Gehrn, as I recall.

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Flight 4 - Off-dry Riesling (Kabinett and Spätlese) (9 Notes)

Flight 5 - Sweet Riesling (Auslese to Trockeenbeerenauslese) (9 Notes)

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