Richard and Lynn's House
Tasted Saturday, January 25, 2014 by TastesGoodToMe with 635 views
The theme for our get together this time was "Covet Thy Neighbor's Cellar". Each of us chose a bottle from the other's cellar. It forced us to check out each other's cellar and choose maybe something we had never had before, maybe something we had but wanted again, or perhaps we made our selections based on other CT Ratings. It was a fun exercise and yielded some great bottles of wine (again!). Of course, I threw in a couple of Chardonnays to start out the evening, and we opened a couple of additional at the end as we usually do. Just another great night of great food and great wine!
Bob and Anita brought what they called the "Blake special" amuse-bouche (fantastic by the way and if I tried to descrive I would not do it justice) and homemade humus that paired wonderfully with the Chardonnay
As we had our 2nd flight of wines, Bob and Anita served Blue Cheese olives and Elk Sticks (kind of like beefstick - but made with Elk). Both went really well with the Cabs.
Tom brought his great spinach salad to start us out. Lynn and I prepared Prime Rib au jus that was cooked perfectly with mashed potatoes and asparagus. Dinner was fantastic if I do say so myself.
Poured the 4th Flight as we finished dinner and finished with a great Southern comfort dessert of Pecan Pie!
Seems like we always want just a little more...
Bob and Anita's turn to host next. I can hardly wait.
2010 Kongsgaard Chardonnay 93 Points
USA, California, Napa Valley
What a great way to start an evening of fantastic wines with the WS #5 wine for 2012. Had this alongside the Kongsgaard Kings Farm. This was definitely a step up. Polished, smooth, buttery with great mouthfeel and long finish.
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2010 Kongsgaard Chardonnay Kings Farm 91 Points
USA, California, Napa Valley
Drank alongside a regular Kongsgaard Chardonnay and this held its own. A little more acid, not quite as smooth, a shorter finish - but a great value. Bob actually liked this one a little better.
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