A business lunch

Restaurant Bord'eau **, Amsterdam, NL
Tasted Tuesday, February 25, 2014 by Xavier Auerbach with 255 views

Flight 1 (4 Notes)

  • 2010 Château Gaudrelle Vouvray Le Sec 89 Points

    France, Loire Valley, Touraine, Vouvray

    Not to be confused with the "normal" Vouvray Sec, this is a special selection made from very ripe but not botrytised grapes, reared sur lie in new oak for 12 months. Hint of chamomile on the otherwise discreet nose; rich and honeyed attack, has richness and weight and a quite pronounced note of the new oak. An interesting experiment and certainly a good wine, but I am not sure this is the way for Vouvray to go.

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  • 2010 J.A. Ferret Pouilly-Fuissé Sous Vergisson 89 Points

    France, Burgundy, Mâconnais, Pouilly-Fuissé

    Solid Pouilly-Fuisse, ripe lemon fruit, nice weight and balance, well-integrated oak and a touch of fennel but without the energy and freshness of the best from this vintage.

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  • 2011 Johanneshof Reinisch Rotgipfler Auslese 90 Points

    Austria, Niederösterreich, Thermenregion

    Not too sweet, nice hint of spice, lovely fruit of ripe red apples.

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  • NV Delamain Grande Champagne Cognac Vesper 94 Points

    France, Cognac, Grande Champagne Cognac

    A wonderful symphony of nuts, candied and fresh fruit, flowers and chalk; a firm mineral core in a seamless silk glove, marries excellent intensity with a lovely lithe elegance; very good length. Very stylish, mature Grande Champagne.

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