A private dinner

Restaurant Frantzén **, Stockholm, Sweden
Tasted Friday, February 28, 2014 by Xavier Auerbach with 278 views

Flight 1 (5 Notes)

  • NV Chartogne-Taillet Champagne Cuvée Sainte Anne 91 Points

    France, Champagne

    A blend of Pinot Noir and Chardonnay, from vineyards west of Reims (near Saint-Thierry). Relatively full colour; full-on style, the rich and smoky Pinot Noir tempered by the mineral freshness of the Chardonnay, candied fruit, floral topnotes, red apple; youthful, vibrant and pure.

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  • 2008 Domaine Marc Morey & Fils Chassagne-Montrachet 1er Cru Morgeot 92 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Rich style, ripe fruit balanced by lovely 2008-acidity and supported by very well judged oak; pleasant hint of earthiness from the slightly heavier soils, silky and harmonious, drinking very well right now.

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  • 2008 Domaine du Collier Saumur Blanc 90 Points

    France, Loire Valley, Anjou-Saumur, Saumur

    Relatively full colour; yellow apple, ripe, rounded and supple, mineral core, light on its feet but not tight or austere, hint of chamomile; excellent length. Very interesting style, not very complex.

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  • 1999 Château Haut-Bailly 91 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Lovely ripe 1999 fruit, fully mature but still energetic, hint of cedar, tannins slightly on the firm side, generous but restrained, balanced and harmonious, touch of spice, lovely freshness, crushed red fruit, almost more like Margaux than like Graves.

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  • 1999 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Auslese 91 Points

    Germany, Mosel Saar Ruwer

    Perfectly classical Saar Auslese, about halfway to maturity. Aromatic, wax, ripe fruit (peach, citrus), slate, delicately sweet, just a whiff of flowers, hint of bitters, well-balanced and harmonious, seamless, very good length. Attractive already but really could do with another ten to fifteen years in the cellar.

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