Tasted Monday, April 8, 2002 by tendring with 320 views
Presented by Sandy Leckie
Light greenish gold.Fresh sweet fruity nose. Dry, quite sharp (green cooking apples), bitter finish.
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Very light gold green.Slightly vegetal nose.High acidity but flavoursome, balanced.
Light green.Delicate spicy nose.Crisp, creamy, balanced and quite long.
Light green.Fruity but unattractive nose.Dry, crisp and creamy, but out of balance.
Silvery green.A dusty nose.Fruity and dry, not balanced, might improve.
Quite intense silver green.Sweet nose, citrus, spicy, oaky.Dry and creamy, no fruit, quite long.
Pale silver green.Lovely buttery perfume.A more mature taste, nutty, honeyed but dry.
Pale Silver green.Fruity and cheesy nose.Fresh crisp and approachable.
Medium yellow.Fruity with vegetal notes.Disappointing - needs time to open up.
(see all 9 vintages)
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1999 Verget Chablis
France, Burgundy, Chablis
Light greenish gold.
Fresh sweet fruity nose.
Dry, quite sharp (green cooking apples), bitter finish.
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