Cucina Paradiso Tasted Tuesday, February 4, 2014 by MRichman with 273 views
Light with a bit of spritz. A bit of chemical element I don't like.
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Chalky, mineral. Bright, minty, light and pretty. Nice. I like.
Really nice. Dark fruit, good acid, leather. Young and firm with an acidic finish. Firm. A good food wine.
Strawberry. Light. Some dark flavors.
Firm, strong, dense. Tobacco, leather, earth and a nice floral note. Good complexity. Drinking really well. Excellent.
Higher toned acid, firm. A bit young. Very good.
Lovely. Light, smooth with tar and earth.
Good but very young.
(see all 20 vintages)
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2012 Piero Mancini Vermentino di Gallura
Italy, Sardinia, Vermentino di Gallura DOCG
Light with a bit of spritz. A bit of chemical element I don't like.
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2012 Ryme Vermentino Hers Las Brisas Vineyard
USA, California, Napa / Sonoma, Carneros
Chalky, mineral. Bright, minty, light and pretty. Nice. I like.
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