Ripple DC
Tasted Tuesday, March 25, 2014 by wrrntl with 890 views
Six of us descended on Ripple in Washington DC on a snowy Spring evening to partake in a dinner featuring two of the very best Loire Valley producers; Clos Rougeard and Vatan
The food and service were up to Ripple's exacting standards. All of the wines showed very well with only one exception. A 2002 Vatan was not reviewed as the group decided that provenance may have been an issue. 3 bottles were purchased on clearance from a local wine store less than a year prior and of those 3 bottles only one has shown well. The wine tasted tired with oxidized notes. A 2001 Vatan of perfect provenance I tasted less than 2 months ago confirmed in, my mind at least, that this is a storage issue and not premox.
2011 Edmond Vatan Sancerre Clos la Néore
France, Loire Valley, Upper Loire, Sancerre
The 2011 is a youthful wine that is drinking very well for a young Vatan. The nose is more herbal than grassy with the typical flinty notes. Hints of fennel and even spring onion emerge on the palate. The finish is mineral and while not as long as the 2008 very pleasurable. The 2011 can easily develop in the bottle but I would consider more of a midterm ager than say the rich 2005 and the stony 2008.
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2008 Edmond Vatan Sancerre Clos la Néore
France, Loire Valley, Upper Loire, Sancerre
This wine was the most restrained upon opening. However, with time in the glass this became the group's favorite of the Vatan blanc flight. Again the palate showed great rich texture before diving into the very mineral laden finish. The 2008 has excellent balance of fruit, minerality and acidity. This wine will last a very long time and will be very interesting to follow its integration. If one opened this in the near term I would suggest decanting.
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2005 Edmond Vatan Sancerre Clos la Néore
France, Loire Valley, Upper Loire, Sancerre
The 2005 offered up a rich and pungent nose of grass, herbs and some flinty smoke flavors. The palate was rich and expansive with hints of more exotic fruit. This wine could clearly age for much longer but was an absolute pleasure to taste now. It is nice to see how Vatan perform from riper vintages showing plenty of acidity to allow the fruit to integrate over an extended cellaring period
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