A private dinner

Bistro De Ruif, Bosch en Duin, Netherlands
Tasted Thursday, April 17, 2014 by Xavier Auerbach with 254 views

Flight 1 (4 Notes)

  • NV Pierre Gimonnet & Fils Champagne Premier Cru Blanc de Blancs Brut Cuis 90 Points

    France, Champagne, Champagne Premier Cru

    A lovely representative of house style and terroir. Has a real sense of place, is fresh but avoids austerity, open and attractive. An excellent way to start a meal.

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  • 2009 Château Bourseau 89 Points

    France, Bordeaux, Libournais, Lalande de Pomerol

    A 10 ha property, planted with Merlot (70%), Cabernet-Sauvignon (20%) and Cabernet Franc (10%). Usually of middling quality, it has made the most of the rich offerings of the 2009 vintage. A medium-sized wine, well-balanced, with an attractive stuffing of ripe fruit (black cherry), a creamy texture, lovely freshness and minerality, with a pleasing hint of the farmyard.

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  • 2011 De Toren Z 91 Points

    South Africa, Coastal Region, Stellenbosch

    Deep colour; rich but stylish, well-balanced, glossy but not flashy, nothing out of place, blueberries and mulberries, appealing minerality, creamy, perfectly integrated oak; good length. Drinking well in youth, it should last another 5 years.

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  • 2010 Vignobles La Coterie Muscat de Beaumes-de-Venise Domaine de Paparotier 90 Points

    France, Rhône, Southern Rhône, Muscat de Beaumes-de-Venise

    Excellent nuanced fruit of peach, melon and orange, relatively dry and elegant style, subtle fortification, fresh and floral. Very attractive and great value.

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