Tasted Sunday, April 20, 2014 by Outplaying with 262 views
Brett and Carol had us over for a wonderful dinner of mussels and grilled porterhouse steaks along with sautéed mushrooms, grilled asparagus and sweet potatoes. Food was great and lots of fun was had.
1985 Carl Sittmann Oppenheimer Sackträger Beerenauslese
Germany, Rheinhessen
The cork was completely soaked through. Very dark in color. Looked almost like a bourbon. Oily and sweet with some apricot and nutty notes. A little tired but still interesting and fun. Out hosts said it lacked the zip that previous bottles showed.
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2012 Tablas Creek Patelin de Tablas Rosé
USA, California, Central Coast, Paso Robles
Pale copper, orange color which mad me think Provence before I knew what it was. Crisp and dry with light berry notes. Went well with mussels cooked in the wine with garlic, onion, celery, pepperoni, spinach and fresh parsley.
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2010 Williams Selyem Pinot Noir Weir Vineyard
USA, California, North Coast, Yorkville Highlands
A big, bold pinot, with lots of dark fruits, earthy accents, some cranberry and orange rind on the finish. Lots of structure. I have one more bottle that I will open in about five years. Ann didn't like this much.
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2010 Carlisle Zinfandel Rossi Ranch
USA, California, Sonoma County, Sonoma Valley
A big, rich wine with darker, blacker fruits compared to the V Sattui. Some licorice notes. Went well with grilled porterhouse steaks. While I don't drink much Zin anymore, this was fine tonight.
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2007 V. Sattui Winery Zinfandel Black Sears Vineyard
USA, California, Napa Valley, Howell Mountain
A little leaner and more red fruited than the Carlisle Rossi Ranch. Some leathery, tobacco and cedar notes and a bit of mint/licorice.
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