A Lambrays dinner

The Stafford, St James's, London
Tasted Tuesday, April 15, 2014 by Rupert with 690 views

Introduction

A dinner organised by Sebastian Thomas of Howard Ripley Wines at which a range of recent vintages of Clos des Lambrays were introduced by Thierry Brouin, the manager and winemaker there for the past 35 years. I have several knowledgeable burgundy friends who rave about these wines, but I've always been underwhelmed and was determined this time to have a good look for their virtues. Sadly, I still can't see them. The wines are nice enough, but are light and dilute, and I expect more from a grand cru.

Flight 1 (1 Note)

Flight 2 (2 Notes)

Flight 3 (3 Notes)

Flight 4 (3 Notes)

Flight 5 (3 Notes)

Flight 6 (1 Note)

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