Odds and ends in Munich

Munich, Käfer's
Tasted Saturday, February 15, 2014 by mwanasheria with 833 views

Introduction

This was quite an amazing selection assembled by Jan-Erik Paulson, including all-time greats such as the 1959 Mouton or 1963 Taylor.

Flight 1 - The champagnes (3 Notes)

Flight 2 - Older white wine (4 Notes)

  • 1950 Baron Philippe de Rothschild Bordeaux Agneau blanc 86 Points

    France, Bordeaux

    It is always surprising how well white Graves passes the test of time. Even smaller cuvées are very drinkable at 40, 50, 60 years of age. THis bottle was no exception: Nose of nuts, manzanilla, slight oxidation. On the palate seville orange, sherry, some minerality. Good.

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  • 1990 Château Laville Haut-Brion Blanc 94 Points

    France, Bordeaux, Graves, Pessac-Léognan

    I liked this a lot. Nose of flowers, herbs. Beautiful notes of eucalyptus, mint on the palate, round and full-bodied. Great.

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  • 1994 E. Guigal Hermitage Blanc 90 Points

    France, Rhône, Northern Rhône, Hermitage

    Surprisingly light on its feet, with notes of nuts, some sherry notes.

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  • 1997 Weingut Knoll Grüner Veltliner Smaragd Ried Loibenberg 96 Points

    Austria, Niederösterreich, Wachau

    A huge wine, I did not remember how great the 1997 Wachau wines were. Nose of quince, apple, peach. On the palate still creamy and thick with some residual sweetness well integrated into fruit that is stil so nicely present. Outstanding.

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Flight 3 - Older Bordeaux (4 Notes)

  • 1899 Château Latour Grand Vin Flawed

    France, Bordeaux, Médoc, Pauillac

    Low shoulder and unfortunately completely gone.

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  • 1928 Château Ludon Pomiès Agassac 85 Points

    France, Bordeaux, Médoc, Haut-Médoc

    The Château was still called Ludon at the time (later changed to Ludon Pomiès Agassac and is now Pomiès Agassac). Not much left of the wine, no fruit, the acidity is still holding it together. Should have been nice 20 years ago.

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  • 1952 Château Cheval Blanc 95 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    Very lively nose of cassis, tobacco. Velvety palate, earth, wet leather. Simply phenomenal.

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  • 1949 UDPSE Royal Saint-Emilion 89 Points

    France, Bordeaux, Libournais, Saint-Émilion

    From magnum.A very mature claret with lots of earth, underwood, smoke and even some fruit left. Amazing for a wine of lower pedigree. Not sure what the cooperative was able to source in 1949?

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Flight 4 - 1959 (3 Notes)

  • 1959 Château La Tour Haut-Brion 88 Points

    France, Bordeaux, Graves, Pessac-Léognan

    Slightly rustic, not sure whether this is down to the bottle or whether their 1959 was just not as long-lived as you would expect. The fruit was gone and the wine was pretty tart with some earthy flavours.

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  • 1959 Château Margaux 95 Points

    France, Bordeaux, Médoc, Margaux

    Tobacco and leather nose. Flag ours of milk chocolate, good sweetness, silky tannins, smoke, earth. Great.

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  • 1959 Château Mouton Rothschild 98 Points

    France, Bordeaux, Médoc, Pauillac

    Mature bouquet of pepper, herbs, chocolate. Then unbelievably elegant on the palate with sweet extracts, nuts, tobacco, vanilla, some tobacco.

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Flight 5 - Gruaud Larose vertical (3 Notes)

  • 1966 Château Gruaud Larose 92 Points

    France, Bordeaux, Médoc, Saint-Julien

    Mose of tobacco, leather, herbs. On the palate light, elegant, nice tannins, long finish.

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  • 1983 Château Gruaud Larose

    France, Bordeaux, Médoc, Saint-Julien

    Nose of old leather, initially quite forbidding but getting better with air. Palate smoky, sweet, malt, quite fleshy. Good.

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  • 2005 Château Gruaud Larose 93 Points

    France, Bordeaux, Médoc, Saint-Julien

    Nose of cassis, tar, truffles. Cassis, cedar, smoke, licorice on the palate. Pretty nice.

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Flight 6 - Older Burgundies (2 Notes)

  • 1947 Faiveley Beaune 1er Cru Avaux 91 Points

    France, Burgundy, Côte de Beaune, Beaune 1er Cru

    After a fabulous bottle of 1900 Jadot with missing label (90) and a bottle of 1937 Charmes-Chambertin from a producer (Crivelet) I had never heard of (oxidized) comes along this bottle of 1947 Jadot Les Avaux. I had not been aware that Jadot used to have bottling from Les Avoux (I have seen Hospice de Beaune élevé par Jadot), but in 1947 this enemy's to have been the case. Very little ullage in the bottle which had a very nice nose of herbs and a sweet palate of malt, milk chocolate, then some underwood. Quite agreeable.

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  • 1971 Louis Latour Clos Vougeot 90 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    I seem to have forgotten to take notes for this particular wine but remember it to have been in good shape.

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Flight 7 - Port (2 Notes)

Closing

Long after midnight ... Not sure how we made it home! A very memorable evening.

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