Sauvage et Fausse Piste Winery, Portland, Oregon
Tasted Sunday, February 24, 2013 by VinLancaster with 340 views
Innovative five-course dinner prepared by Jesse Skiles and his amazing team of co-chefs, wines paired with Trey Busch of famed Sleight of Hand Cellars. Orchestrated by Michael Alberty of Storyteller Wine Co.
Both the food and wines speak for themselves, but paired together, the night was magic and music.
Lobster bisque, celery root & lobster salad
Swiss chard ravioli with brebis cheese and five herbs, including stinging nettles
Smoked duck salad with tolosa beans, burdock root, black trumpet mushrooms and cherry vin
Smoked Kobe beef colilotte, mashed parsnips & lini yolk béarnaise
Goat cheese tort with blood orange marmalade and pomegranate gastrique
Bonus!
Fantastic night! Thanks Trey, Jesse and Michael Alberty!
2012 Sleight of Hand Chardonnay The Enchantress Old Vine
USA, Washington, Columbia Valley, Yakima Valley
Crushed rock, vanilla, lemon zest and spring pea pod aromatics. Creamed lemon curd on the palate with crisp acidity, pears, cumquat with plenty of grip.
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