Pale gold color with honeysuckle, peach, citrus, spice and wet stone aromas. On the palate, it's medium-bodied with peach, green apple, , citrus flavors underscored by lively acidity and minerality. Nicely structured. Medium finish. Screwcap.
Pale lemon yellow color with pear, citrus and a hint of white flower aromas. On the palate, it's medium-bodied, and fresh with a wonderful mouth feel and apple, pear and citrus flavors. Medium+ finish. 100% Chardonnay. From vineyards averaging 30 years of age located next to the vaunted Mersault. Fantastic price quality ratio at $18!
Pale gold color with stone fruit, apple, and buttered toast aromas. On the palate, it's medium-bodied with peach, green apple, and citrus flavors lifted by lively acidity. Medium finish. 11.7% alcohol
Pale yellow color with apple, wet stone, lemon peel aromas. On the palate, it's between light and medium-bodied, with lively acidity, and concentrated apple, lemon, and mineral flavors. Medium long finish. Sourced from vines of over 40 years of age, most planted in 1957.
Pale golden color with stonefruit, citrus, butterscotch, and vanilla aromas. On the palate, it's medium-bodied, supple and layered with lively acidity and apple, citrus, vanilla, and mineral notes. Long finish. 13% alcohol. The grapes were whole cluster pressed. The juice was transferred to new and second fill 500L barrels after a brief settling. It was naturally fermented and then left for 9 months on its lees. Total time in barrel was 10 months.
Pale gold color with appealing peach, pear, apple butter and vanilla aromas. On the palate, it's medium-bodied and persistent with lively acidity and apricot, pear, spiced baked apple and vanilla flavors. Medium-long finish.
Pale gold color with buttered toast, honeysuckle, pear, tropical and citrus aromas. On the palate, it's between light and medium-bodied with vibrant acidity and green apple, pineapple, peach, citrus and vanilla flavors. Medium+ finish. Native yeast is used for the wine and is 100% barrel fermented and goes through 100% malolactic fermentation
Pale yellow gold color with lifted, appealing pear, lemon and white flower aromas. On the palate, it's medium-bodied with focused apple, citrus flavors with a hint of minerality and a lingering satisfying finish. 50% barrel fermented; aged sur lie five months in French oak
2012 Oakridge Chardonnay Vineyard Series Guerin Vineyard 87 Points
Australia, Victoria, Port Phillip, Yarra Valley
Pale gold color with honeysuckle, peach, citrus, spice and wet stone aromas. On the palate, it's medium-bodied with peach, green apple, , citrus flavors underscored by lively acidity and minerality. Nicely structured. Medium finish. Screwcap.
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