Butterscotch and cider on the nose. Acid in the mouth, big acid, then chalk and finally, late, some sherry notes but the acid still lingering and carrying the wine. Really invigorating and fun.
Incredible nose of caraway and a hint of anise. I could smell it all day. Then really coating and full in the mouth compared to others that night. a bit sweet even but packed with flavor.
Slight funk on the nose that blew off, then luxardo maraschino liqueur (pits and all). In the mouth, sweet chocolate, the wet earth on the finish. Better than the other Aldo.
1993 The Eyrie Vineyards Chardonnay
USA, Oregon, Willamette Valley, Dundee Hills
Dark yellow color, age on the nose but nice lime too. Creamy, round palate. burgundian but without the acid.
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2010 Johan Vineyards Method Champenoise Brut Nature
USA, Oregon, Willamette Valley
A little funky on the nose with bandaids and fresh cabbage, winey, light body, acid shows up late on the finish.
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2004 Champagne Fleury Champagne Cuvée Robert Fleury Extra Brut
France, Champagne
Butterscotch and cider on the nose. Acid in the mouth, big acid, then chalk and finally, late, some sherry notes but the acid still lingering and carrying the wine. Really invigorating and fun.
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