Australia v. France

Tokyo American Club
Tasted Friday, January 21, 2005 by jrufusj with 1,273 views

Introduction

This is an annual event pitting one country's wines against another. This time it was Australia versus France. Five pairs of wines...varietally matched. Group voting determines the winner.

Flight 1 - Welcome Wine (1 Note)

  • 1995 Laurent-Perrier Champagne Brut Millésimé

    France, Champagne

    From Magnum

    Bright, light straw yellow. Restrained small mousse. Giving very little on nose...varietal chardonnay aroma, slight wite fruit, pretty unexpressive. Tight, light mouthfeel with acid more evident than mousse. More munier/noir on palate...apple, white plum, a little creaminess in texture. Somehow slightly cloying despite being dry.

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Flight 2 - Flight One -- Sauv Blanc/Sem (2 Notes)

  • 2001 Cullen Wines Sauvignon Blanc Sémillon Cullen Vineyard

    Australia, Western Australia, South West Australia, Margaret River

    Light, light yellow...very bright...almost white at rim. Aggressive sauvignon character on nose...simple varietal aromas, with bright freshness and generic white fruit. With time, tart greenberry and floral come out on nose. Alcohol and white pepper very evident in finish (in the chimney).

    My WOTF.

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  • 2003 Château Carbonnieux Blanc

    France, Bordeaux, Graves, Pessac-Léognan

    Slightly deeper in color, but similar to previous. Much more restrained on nose (no greenberry/cat pee), but with a little smokiness. Rounder in mouth with relatively short finish. Flavor impact mostly in front of mouth and waxy. Oak is slightly intrusive, covering any fruit on nose.

    Group WOTF.

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Flight 3 - Flight Two -- Chardonnay (2 Notes)

With crab terrine and pan-seared scallop

  • 2002 Domaine Leflaive Puligny-Montrachet

    France, Burgundy, Côte de Beaune, Puligny-Montrachet

    Bright yellow...solid to rim...clearly viscous. On pouring, nose gives nothing. On first sip, oak immediately evident and dominating fruit. Amazingly long finish, though, that turns to malo/butter and apple. Good acid, full but not heavy body. Oak quickly recedes on palate to reveal the fruit. With a few mintes in glass, mineral and a little toast on nose, along with a tad of fruit trying to come through. A lot there, but tight and closed right now.

    Personal WOTF, WhWOTN.

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  • 2001 Leeuwin Estate Chardonnay Art Series

    Australia, Western Australia, South West Australia, Margaret River

    Slightly lighter than previous, with a little less viscosity and a little less brilliabce. Much more toast, butter on nose. Rounder, more giving with more tropical fruit character. With time, the oak steps up and starts to dominate the fruit. Maybe better with a few years for the oak to integrate????

    Group WOTF.

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Flight 4 - Flight Three -- Pinot (2 Notes)

  • 2003 Paringa Estate Pinot Noir Reserve

    Australia, Victoria, Port Phillip, Mornington Peninsula

    Rich, red ink, young. Spicy fruit aroma -- major toasty oak (American??). Could be syrah if I didn't know better. Oak on palate with big rich red fruits -- plums and such. Good nose, good taste, but it ain't elegant -- a baby shiraz. After an hour, oak is ahead of the fruit.

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  • 1996 Domaine Daniel Rion et Fils Chambolle-Musigny 1er Cru Les Charmes

    France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

    Slightly orangey but still relatively young. Just starting to show age. BURGUNDY NOSE -- sous-bois/animalle/leather. Definitely better right now on nose than palate. New oak oversteps the fruit, but good acidity comes through to make it lively -- with bright cherry fruit. Good while to go -- too much iak, but the fruit and acid hold it up. With time (1 hour) gaminess gone from nose -- relatively shut down -- but with great complex, exploding palate.

    Personal WOTF; Group WOTF

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Flight 5 - Flight Four -- Syrah (2 Notes)

With lamb chops and mashed potatoes

  • 2000 Bernard Chave Hermitage

    France, Rhône, Northern Rhône, Hermitage

    Deep, inky color, absolutely solid to rim. Mild hit of leatheriness (a la Coudelet) turning quickly to a little spice and pepper. Very much closed down I think...but clearly with a lot more to come. Palate is pper and slightly drying tannins and plum and berry. Tannins come out and shut down fruit with more time. This note doesn't read very well but this was really good. Rich fruit hiding behind the tannin and a nose that revolves among leather and a little game and the spice and primary fruit...getting stronger the longer it is open. As palate closes, nose opens. Wait 8-10 years or more...this will be amazing.

    Personal WOTF, WOTN.

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  • 2002 Torbreck The Factor

    Australia, South Australia, Barossa, Barossa Valley

    Deeper, inkier. Absolutely dense looking. Lots of wood on nose, licorice, candied fruit. Very, very primary!! Viscous and sweet and jammy on palate. Chocolate in both feel and flavor. Lots of fun! With food??? Don't know. Way, way young. Rich berry fruit, tannin coming out on finish, but not in any aggressive way. Needs the tannin to cut through the rich sweet fruit.

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Flight 6 - Flight Five -- Cab, et. al. (2 Notes)

  • 1999 Moss Wood Cabernet Sauvignon

    Australia, Western Australia, South West Australia, Margaret River

    Young deep purple...solid...surprising reddish color at edge. Cedary, cassis nose. Immediately seems to be the Bordeaux -- nose settles down and becomes restrained after a little time. Fruit is sweet berry. Damn good wine and a tough competitor to its flight opponent.

    Group WOTF.

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  • 1996 Château Ducru-Beaucaillou

    France, Bordeaux, Médoc, Saint-Julien

    Young healthy purple -- no age showing. Nose incredibly closed at first...seems like water...with time some slightly dusty cassis comes out, along with the cigar box/ pencil/etc...With a little more time, a nice sweetness on the nose. On the palate, this one is clearly the French one. A little tannic and dry, but with the acid and cherry and breadth on the finish to be the winner.

    Personal WOTF.

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Closing

As inconclusive as can be.

(1) Flight by flight, it was tied at 2 1/2 to 2 1/2 for the group.

(2) On total votes across all wines, Australia won it.

(3) The formal tiebreaker was the WOTN vote. The Chave was group WOTN, but -- interestingly enough -- only tied with the Torbreck within its flight. Go figure!

I was 5 for 5 in picking country of origin, but that was hardly an achievement as this was a pretty easy exercise. The wines were miles apart. Only tough one was the cab pairing -- and the finish made that pair clear.

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