Light red. Medium(-) aromas of raspberries strawberries, and wood. Dry, medium(-) acidity, light tannin, medium(-) alcohol and medium body. Medium flavors of strawberries, mineral with cleansing texture Medium length finish with focus and dry slightly puckering finish.
Medium(-) ruby, some legs. Medium(-) rather closed aromas of cherries, strawberries, and dry leaves/herbs(?). Dry, medium(-) acidity, medium(-) tannin, alcohol and body. Medium(-) flavors of cherries, sandalwood and some leather. Nose and palate are rather restrained/shallow(?), very easy drinking PN with smooth light-footed finish.
Medium(-) ruby. Medium aromas of cherries, oak and leather. Dry, medium(-) acidity, medium tannin, medium-medium(+) alcohol and medium body. Medium(-) flavors of cherries, red fruits, mocha(?). Viscous and compared to Sangiacomo more complex and richer texture. Good length finish.
Medium(-) ruby. Medium aromas of barnyard, cherries and leather, true to PN complexity. Dry, medium acidity, medium alcohol, medium tannin. Medium flavors of cherry, leather, cocoa and peepr, Long finish is driven by persistent acidity. Expressive.
2011 Bruliam Pinot Noir Rosé California 87 Points
USA, California
Light red. Medium(-) aromas of raspberries strawberries, and wood. Dry, medium(-) acidity, light tannin, medium(-) alcohol and medium body. Medium flavors of strawberries, mineral with cleansing texture Medium length finish with focus and dry slightly puckering finish.
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2012 Bruliam Pinot Noir Sangiacomo Vineyard 87 Points
USA, California, Sonoma County, Sonoma Coast
Medium(-) ruby, some legs. Medium(-) rather closed aromas of cherries, strawberries, and dry leaves/herbs(?). Dry, medium(-) acidity, medium(-) tannin, alcohol and body. Medium(-) flavors of cherries, sandalwood and some leather. Nose and palate are rather restrained/shallow(?), very easy drinking PN with smooth light-footed finish.
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2012 Bruliam Pinot Noir Torrey Hill 88 Points
USA, California, Sonoma County, Sonoma Coast
Medium(-) ruby. Medium aromas of cherries, oak and leather. Dry, medium(-) acidity, medium tannin, medium-medium(+) alcohol and medium body. Medium(-) flavors of cherries, red fruits, mocha(?). Viscous and compared to Sangiacomo more complex and richer texture. Good length finish.
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2012 Bruliam Pinot Noir Gap's Crown Vineyard 90 Points
USA, California, Sonoma County, Sonoma Coast
Medium(-) ruby. Medium aromas of barnyard, cherries and leather, true to PN complexity. Dry, medium acidity, medium alcohol, medium tannin. Medium flavors of cherry, leather, cocoa and peepr, Long finish is driven by persistent acidity. Expressive.
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