The Winter Reds Dinnner

Five Spice Duck Confit with Winter Green--2001 Los Carneros Pinot Noir

Braised Pork with Roasted Celery Root and Truffled Dumplings--2001 Los Carneros Merlot

Wood Oven Roasted Beef Tenderloin with Mushrooms from the wild and Butterball Potatoes--2001 RSV Stags Leap District Cabernet Sauvignon

Stilton Walnut Toasts--1995 RSV Reserve Melot

Caramelized Bana "Splitis"--2001 Zinskey Late

Red Wine Truffles with Coffee and Organic Mint Tea

Great dinner with terrific selection of "reds".