Medium yellow. Classic tea and stone fruit aromas. Not a big Frederic Emile but some oiliness. Dry but not austere at this point due to moderate acidity. Approaching maturity at 10 years of age (for comparison, farther along than the 2001 is even now).
Medium yellow. Some secondary floral perfume and brothiness. Medium weight, subtle citrus flavors. Wonderful balance, freshness, and delicacy. This is at a great place now.
Yellow. Fresh aromas of pear. Medium weight, off dry pear and apple fruit. Very good, but not as much grip and terroir as the best vintages of Clos du Bourg can have.
NV Marie-Courtin Champagne Résonance Extra Brut
France, Champagne
(7/25/2014)
Dry but not unpleasantly so. Medium weight, crisp, gingery. Very good.
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2004 Trimbach Riesling Cuvée Frédéric Emile
France, Alsace
(7/25/2014)
Medium yellow. Classic tea and stone fruit aromas. Not a big Frederic Emile but some oiliness. Dry but not austere at this point due to moderate acidity. Approaching maturity at 10 years of age (for comparison, farther along than the 2001 is even now).
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2004 François Raveneau Chablis 1er Cru Butteaux
France, Burgundy, Chablis, Chablis 1er Cru
(7/25/2014)
Medium yellow. Some secondary floral perfume and brothiness. Medium weight, subtle citrus flavors. Wonderful balance, freshness, and delicacy. This is at a great place now.
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2007 Mas de Boislauzon Châteauneuf-du-Pape
France, Rhône, Southern Rhône, Châteauneuf-du-Pape
(7/25/2014)
Ruby. Nostril-searing alcohol. Some nice red/black fruit and licorice, but too hot to have more than a sip.
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2010 Domaine Michel Fonne Riesling Tradition
France, Alsace
(7/25/2014)
Pale, light, a bit of Riesling character but pretty insipid.
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NV Pierre Péters Champagne Grand Cru Blanc de Blancs Cuvée de Réserve
France, Champagne, Champagne Grand Cru
(7/26/2014)
Light color, frothy. Dry, crisp light lemon and fine minerality. A "go to" Blanc de Blancs.
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2005 Domaine Huet Vouvray Demi-Sec Clos du Bourg
France, Loire Valley, Touraine, Vouvray
(7/26/2014)
Yellow. Fresh aromas of pear. Medium weight, off dry pear and apple fruit. Very good, but not as much grip and terroir as the best vintages of Clos du Bourg can have.
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