Tasted Saturday, August 9, 2014 by S1 with 435 views
This event started as a wine dinner highlighting a six year vertical of Corra. We showed restraint and saved some of each Cabernet for the next day so we could track a two day evolution. Each wine was opened and decanted for two hours on day one, then re-corked and refrigerated overnight.
2013 Corra Tail Feathers
USA, Oregon, Southern Oregon, Rogue Valley
Has a rich, Napa Sauvignon Blanc quality on the nose even though there is no SB in the blend. After a few minutes, the great Viognier peaches emerge. I can also really taste the Riesling. Refreshing and delicious.
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