Impromptu dinner at home

Tasted Saturday, August 16, 2014 by fizz with 380 views

Introduction

Got together at very short notice.

Flight 1 - Aperitif (1 Note)

Flight 2 - Served blind and on it's own. (1 Note)

  • 1991 Penfolds Shiraz St. Henri 91 Points

    Australia, South Australia

    Level in to the neck. Lovely old wine. Still quite deep in colour with a fading rim. Developed aromas - leather, earth, iodine, dark chocolate. Gained more palate weight and opened up with time. There was a little note of oxidation in this bottle which suggested that it was perhaps not at its best. The impression is that completely sound bottles would be be singing.

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Flight 3 - Baked fig wrapped in prosciutto in Gorgonzola sauce (2 Notes)

  • 2008 Giuseppe Cortese Barbaresco Rabajà 91 Points

    Italy, Piedmont, Langhe, Barbaresco

    Decanted 6 hours. Fresh and bright red cherry fruit. Plenty of food friendly acids, savoury nuances and a little grip on the back end, typical of the grape. No rush on this one.

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  • 2010 Ceretto Barolo Bricco Rocche 91 Points

    Italy, Piedmont, Langhe, Barolo

    Decanted around 6 hours. Dried herbs and cherry aromas lift out of a pale coloured wine. It smells attractive. The palate is finely tuned and if anything carries a little oak touch. It's firm, a little crunchy even. Tea-like tannins, raspberry and cherry. Lovely with food though.
    Better on the 2nd and 3rd days.

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Flight 4 - Slow cooked lamb leg with baked vegetable (2 Notes)

  • 1994 Howard Park Cabernet Sauvignon 92 Points

    Australia, Western Australia

    Level was well in to the neck still. Cork was removed in multiple dried pieces. Decanted and served. Only slight bricking. The aromas are well developed - earthy, cedar, tobacco, with some dark berry fruit. The palate is wonderfully elegant, with some spice and dark fruits harmoniously wrapped by the soft tannins.

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  • 1996 Château Lynch-Bages 92 Points

    France, Bordeaux, Médoc, Pauillac

    Fine and elegant, with developed flavours now. Gentle red and black berry fruits, tobacco, dried herbs, cedar. The acids are there, and keep the palate fresh. Excellent drinking now.

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Flight 5 - Rangers Valley beef with truffled mash (2 Notes)

Prepared by John

Closing

Concluded with a cheese course
And dessert!

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