New York Vintners, NYC
Tasted Friday, September 12, 2014 by kenv with 831 views
This dinner was organized though the discussion forum on Antonio Galloni's Vinous by Tony Kim who made all the arrangements for the venue and the excellent food. Everyone sent me a list of Barolo in their cellar so that I could create a theme. Looking at what people had, I saw an opportunity to compare two highly regarded Barolo vintages: 1999 and 2001. There had been some negative reports on 2001 and some positive on 1999, so I saw this as a chance to see for ourselves with many of the best producers.
The venue is two floors down from the main shop of New York Vintners. Our wines and our food were managed by Charles who did a terrific job. We all had a great time eating, drinking, and conversating.
A word about "blind" in the title. Everyone knew that the wines were all Barolo from the 1999 and 2001 vintages. They also knew that each flight corresponded to one producer and one wine from that producer in these two vintages. The one exception was that the 2001 Ca was included in the Monprivato flight along with the 99 and 01 Monprivato, but no 1999 Ca was made, so we had 3 in that flight. So for each wine someone brought, he knew that one flight contained his wine and its peer from the other vintage, but he did not know which flight that was until the unveiling. In my case, I knew all the wines and all the flights, but once I organized which wines went into each flight, I had Charles choose the order within the flight, so I did not know which was the 99 and which was the 01 in each flight, but I was able to guess correctly in most cases knowing the character of these two vintages.
All wines were double decanted around 10am with some left open longer. Dinner began a little after 7pm and ended close to midnight.
This was a truly great tasting. It was well-organized, and I will take credit for organizing the theme and the choice of producers, but it was the participants who dug deeply in their cellars to bring these great wines and who provided the very enjoyable comradery and knowledgeable conversation.
Both vintages, in fact all the bottles, showed very well. In this regard, we were simply lucky. 14 bottles of Barolo, not one tainted.
As far as these two vintage, by and large the 2001's are more backward and tannic, but both vintages produced terrific wines that should live a long time. I still find the 2001's more classical, but the 1999's are great too, for the most part a little more lush but still with great structure.
NV Gaston Chiquet Champagne Premier Cru Tradition Brut 94 Points
France, Champagne, Champagne Premier Cru
[Magnum disgorged in April 2013.] Big yeasty nose. Light and full in the mouth. Quite complex and delicious. I like this a lot.
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