Capital Grille & mi Casa
Tasted Saturday, September 13, 2014 by VinoPKM with 484 views
Dinner with Katie, Matt, Lisa, Jason & Erika
Service and food was top notch as always
I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter
The Cain was decanted and the Barde-Haut was splash decanted
Vincent Arroyo opened before dinner at mi casa
An amazing night that I felt for the next 2 days.
2006 Tablas Creek Esprit de Beaucastel 92 Points
USA, California, Central Coast, Paso Robles
This Rhone blend is fully open for business and drink amazing right now. Drinks great with and without food.
Red fruits, blueberries, hints of licorice, soy and smoky oak.
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2003 Cain Vineyard & Winery Cain Five 91 Points
USA, California, Napa Valley
A solid Napa Bord blend that screamed Napa. Smooth and ready for drinking with a steak. Red fruit, cassis, tobacco, hints of green pepper and oak. Drank from a Mag.
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2001 Château Barde-Haut 90 Points
France, Bordeaux, Libournais, Saint-Émilion Grand Cru
This was a tasty Bord that IMHO was not ready yet and tannins were still not full resolved.
Berries, coffee hints, pepper and spices. A good wine that still needs 2-3 more years or a longer decant.
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