Light red. Nose of high char oak. Light and supple. Easy, sweet red fruit upfront, then dry back palate shortened by the wood. Not bad, but too much cooperage for what it is.
Medium ruby. Ripe, liqueur-like black cherry fruit. Relatively big and mouthcoating. Round, fully ripe fruit with a touch of smoky oak that expands toward the end. Very good in richer, New World style-little terroir to be found.
Ruby. Lightly herbal aromas. Medium weight, supple, nice texture with good acidity and low tannins. Dark red fruit and soil. Real character rather than insipid Merlot. Good value.
2013 Oyster Bay Chardonnay
New Zealand, South Island, Marlborough
Full yellow. Bright citrus and a little caramel. Medium body, nice texture. Fresh, straightforward, some churned butter, clean and simple.
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2013 Oyster Bay Sauvignon Blanc
New Zealand, South Island, Marlborough
Yellow. Assertively varietal pungent, cat pee nose. Zingy acidity, a touch of flesh, good minerality, bitter finish.
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2012 Kim Crawford Sauvignon Blanc SP Spitfire
New Zealand, South Island, Marlborough
Yellow. More floral and less fruity than the Oyster Bay. Bigger, oilier style. Fruit downplayed, lots of dill and green herbs. Tart finish.
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