Monthly Tasting Lunch

Tasted Monday, May 26, 2014 by CamWheeler with 349 views

Flight 1 (7 Notes)

  • 2011 Bodegas Rafael Palacios Val do Bibei As Sortes 93 Points

    Spain, Galicia, Val do Bibei

    Lovely nose - passionfruit, vanilla, lemon, slate and spice. Palate is all about the minerality, excellent length and with good fruit presence as well. Fantastic.

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  • 2009 Roses de Jeanne / Cédric Bouchard Champagne Blanc de Blancs La Bolorée 91 Points

    France, Champagne

    Disgorged April 2013. Licorice, lemon and apple aromas. Fantastic acidity and freshness on the palate, it is lifted and almost feels too vibrant! Fills out a bit with time in the glass and is much better for it. At first I wasn't sure what I thought but by the end I was loving it.

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  • 2011 Yering Station Chardonnay 80 Points

    Australia, Victoria, Port Phillip, Yarra Valley

    Herbal and vanilla nose. Rich fruit but the same herbal note pervades. No length to it.

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  • 2012 Hutton Wines Chardonnay Triptych 88 Points

    Australia, Western Australia, South West Australia, Margaret River

    Pineapple, floral and spice nose. Medium length to it, it has some warmth to it but it isn't a problem for me. Good fruit power in behind.

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  • 2011 Passopisciaro Passopisciaro 91 Points

    Italy, Sicily, Terre Siciliane

    Served blind. Licorice, cherry, rhubarb and smoky spices. Beautiful tannin presence and red fruit with a mineral core. Fantastic drinking.

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  • 2010 Château Pavie Macquin 93 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    Blackcurrant, kisrsch, spice, smoke and a light herbal note. Very fine tannin with supple fruit caressing the palate. Super balance between the richness and structure. A delicious look at a wine that needs more time.

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  • 1994 Louis Sipp Pinot Gris Sélection de Grains Nobles 90 Points

    France, Alsace

    White florals, marmalade, lime, honeyed botrytis and light spice. Sweetness on the palate has dropped away but there is still a splash left. Mid-good length. Not complex enough to be better than very good.

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