A business dinner

Restaurant La Provence *, Driebergen, NL
Tasted Thursday, October 23, 2014 by Xavier Auerbach with 243 views

Flight 1 (4 Notes)

  • NV Veuve Fourny & Fils Champagne Premier Cru Grande Réserve Brut 90 Points

    France, Champagne, Champagne Premier Cru

    A blend of 80% Chardonnay and 20% Pinot Noir; 80% Vertus, 20% other PC/GC; 40% vin de réserve, vines > 40 years old, 6 gr/l dosage. Lovely NV, pure, complete, elegant, good weight, fine flavours and length. Does Fourny proud.

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  • 2002 Trimbach Riesling Cuvée Frédéric Emile 89 Points

    France, Alsace

    Not too sure about this but certainly not too keen on it. Completely mature, soft, ripe apples and earth, good weight but lacks acidity and mineral energy. May be a less than perfect bottle - assez bien but not what Trimbach FE 2002 should be iike at 12 years of age.

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  • 2013 Château Miraval Côtes de Provence Rosé 90 Points

    France, Provence, Côtes de Provence

    The (in)famous Brangelina rosé, made by the Perrin brothers of Château de Beaucastel. An exemplary Côtes de Provence rosé, complete yet elegant, well-balanced, lovely fruit, delicate, subtle grassy notes, mineral energy, good length. Well done.

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  • 2004 Jim Barry Shiraz The McRae Wood 93 Points

    Australia, South Australia, Mount Lofty Ranges, Clare Valley

    Identical to my previous note. A thoroughly fabulous Shiraz, at the peak of its powers.

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