A business dinner

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Tasted Wednesday, October 29, 2014 by Xavier Auerbach with 450 views

Flight 1 (8 Notes)

  • NV Deutz Champagne Brut Classic 91 Points

    France, Champagne

    Magnum. Confirms its reputation as one of the best NV's on the market. Broad and toasty, fresh and elegant, flavoursome and complete. A delightful and stylish aperitif.

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  • 2013 Camel Valley Bacchus Darnibole 90 Points

    United Kingdom, England, South West, Cornwall

    Superb Bacchus. Restrained, elegant, stylish, has energy and mineral drive. Long.

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  • 2009 Georg Breuer Rüdesheim Orleans 91 Points

    Germany, Rheingau

    An extremely rare wine, produced from only 600 vines in the Rüdesheimer Berg Schlossberg. Paired with the Riesling from the same vineyard and vintage. A lovely wine with excellent Orleans typicity, very pure and beautifully made. The ripe yellow fruit and subtle bitters remind one of Chardonnay. It does not have the flair or finesse of the Riesling, but it expresses itself very well.

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  • 2009 Georg Breuer Rüdesheimer Berg Schloßberg Riesling 93 Points

    Germany, Rheingau

    Identical to my previous note.

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  • 2012 Gelders Laren Regent Kus van Thérèse Barrique 90 Points

    Netherlands, Gelderland, Laren

    A very attractive style, silky and suave, light and transparent but not anaemic, fresh and slightly herbal on the finish, rounded off but a lovely touch of slightly caramelly oak. Hard to believe that this was born near Deventer in the Netherlands...

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  • 2000 Warrenmang Shiraz Black Puma 92 Points

    Australia, Victoria, Western Victoria, Pyrenees

    Magnum. Beautiful nose of red meat, smoke, spices and minerals; is starting to lose weight on the palate, quite tannic; slightly drying finish, hint of cold tea. Still impressive but drink up, even in this "grand format".

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  • 1976 Weingut Schuster-Weißenborn Ungsteiner Osterberg Huxelrebe Trockenbeerenauslese 92 Points

    Germany, Pfalz

    Deep amber-gold, like a Bual Madeira, green rim; attractive nose, good depth, caramel and Huxelrebe flowers, mineral freshness, hint of old "Firne"; medium sweet palate, lovely oval shape, caramel and butterscotch flavours, intense, bright acidity, balancing Alpine bitters; excellent length. Not the most complex or refined of TBA's, but very impressive for what it is - and at almost 40 years of age. The bottle still carried the original pricetag from Weinhaus Altenessen in Essen (Germany) - they charged DM 97.60, no trifling sum in the late 1970's!

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  • 1977 Dow Porto Vintage 93 Points

    Portugal, Douro, Porto

    Pristine bottle. Double decanted. Silk and cedar, medium dry, classic Dow style, fresh and elegant, mature but retains its tannic grip, lovely flavours of red fruit and cocoa; hint of eucalyptus on the finish, very good length. It will dry out eventually, but I don't think my six remaining bottles will last that long...

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