Maro Grill, Laguna Beach
Tasted Thursday, October 30, 2014 by brigcampbell with 398 views
FMIII was the master of ceremony for this evenings gathering. As usual, all the wines are blind but hints are shared thoughout the evening as to the theme. I guessed Copain Pinot but that was wrong, hell I thought the last flight was syrah. Excellent work orchestrating the theme, comparing the Kutch '12 versus the '13 for a number of vineyards and then throw in a few special treats. Food was excellent, as always, but stay away from the ginger. It was HOT HOT HOT and took your palate away for a couple of minutes.
As a side note; this event puts me at exactly 2,000 tasting notes. When I first started writing notes it was a goal to hit the 1,000 mark. Well, now the double is in the rear view mirror. I've found great pleasure in the entire process.
The obligatory before and after shots.
2013 Kutch Pinot Noir Sans Soufre Sonoma Coast
USA, California, Sonoma County, Sonoma Coast
Double blind. Guess carignan. I liked Steve's guess of gamey better, a new world Beaujolais.
Rumors are there is very limit supplies of this and it'll probably pass through the restaurant channels. Bottled without sulfur, interesting. Color is light magenta or even violet. Nose is stone and light strawberry. Palate has floral hints mid palate. Medium plus acid and no oak anywhere. Taste young with light tannins and a tart rhubarb finish. Cool wine and I think it's from the falstaff vineyard which is now my favorite.
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2013 Kutch Pinot Noir Sonoma Coast
USA, California, Sonoma County, Sonoma Coast
Dark maroon color. Smells like raspberry compote, is there such a thing? Should be if not. Flavors are reserved, light, red berries. Finish has more of a dark berry cut with chalk and medium acid. Rounded out tannins.
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