Ciacci Piccolomini, Castel Buove dell'Abate Tasted Thursday, November 6, 2014 by Yagil with 317 views
1 year in slavonian oak, 10 months in bottle. Transparent dark red-purple. Pleasantripe fruity aroma & flavours. Firm tannins, well balanced. Good wine for food. Enjoyable.
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CS & Merlot. Sweet/bitter aroma & flavours, full bodied, firm soft tannins, oak-vanilla, bitter fiinsih
ripe dark druity aroma & flavours, round tannins, full bodied, well balanced, quality finish,
reduced fruity aroma & flavours, vs the 2009 vintage. lacks complexity, but still enjoyable.
min 85% Sangiovese. Dark red-purple. 3 years in wood. Merlot & Syrah. Dark ripe fruity aroma & flavours, round tannins, full bodied,
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2012 Ciacci Piccolomini d'Aragona Rosso di Montalcino 89 Points
Italy, Tuscany, Montalcino, Rosso di Montalcino
1 year in slavonian oak, 10 months in bottle. Transparent dark red-purple. Pleasantripe fruity aroma & flavours. Firm tannins, well balanced. Good wine for food. Enjoyable.
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2011 Ciacci Piccolomini d'Aragona Ateo 89 Points
Italy, Tuscany, Montalcino, Sant' Antimo
CS & Merlot. Sweet/bitter aroma & flavours, full bodied, firm soft tannins, oak-vanilla, bitter fiinsih
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2009 Ciacci Piccolomini d'Aragona Brunello di Montalcino 92 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
ripe dark druity aroma & flavours, round tannins, full bodied, well balanced, quality finish,
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2008 Ciacci Piccolomini d'Aragona Brunello di Montalcino 89 Points
Italy, Tuscany, Montalcino, Brunello di Montalcino
reduced fruity aroma & flavours, vs the 2009 vintage. lacks complexity, but still enjoyable.
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2011 Ciacci Piccolomini d'Aragona Sangiovese Montecucco 90 Points
Italy, Tuscany, Montecucco
min 85% Sangiovese. Dark red-purple. 3 years in wood. Merlot & Syrah. Dark ripe fruity aroma & flavours, round tannins, full bodied,
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