2005 Burgundy

La Trompette, London
Tasted Tuesday, November 11, 2014 by SimonG with 541 views

Flight 1 (1 Note)

Buttermilk muffins with smoked eel and scrambled egg

  • NV Gaston Chiquet Champagne Grand Cru Blanc de Blancs d'Aÿ 88 Points

    France, Champagne, Champagne Grand Cru

    Light and fresh on the nose, very finely chalky mineral. Similar on attack. Mineral with a degree of roundness through the mid palate. The faintest hint of honey on the finish. Feels reasonably high dosage. Relatively straightforward, but a pleasant pick-me-up. ***

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Flight 2 (2 Notes)

Roast partridge with pearl barley, swede, white truffle and chestnuts

  • 2005 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Suchots

    France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

    Dense, dark ruby. Relatively dense, but subdued on the nose initially with a touch of dustiness. A sense of savouriness too, albeit in a herby way. Very 04 on the nose. Coal tar, though after a couple of hours this foes lighten to pine sap. Pine bubble bath — Badedas. Dark fruited and a little dry on the palate. No. Either an extremely awkward phase or (hopefully) a flawed bottle. NR

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  • 2005 Joseph Drouhin Chambolle-Musigny 1er Cru Les Feusselottes 91 Points

    France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

    Dense, dark ruby. A brighter nose with a touch of caramel wafer. Dark red fruit. Slightly furry tannins still though these seem to soften and melt in the mouth with air. Some depth to the fruit, but a lightness and vibrancy too. Nicely fragrant. Young but harmonious. Sweetens with air and puts on a little weight. ****

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Flight 3 (3 Notes)

Fallow deer ragout with spätzle, Lardo di colonnata, Parmesan and olive oil

Flight 4 (4 Notes)

Leg and saddle of Pyrenean lamb with creamed potato, braised celery and Burgundian truffle

Epoisses

  • 2005 Domaine des Varoilles Charmes-Chambertin 93 Points

    France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

    Nicely fragrant. Dark red fruit with a hint of sweetness. Very fragrant. A slightly high tones freshness. Lovely. Complexity and interest.****

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  • 2005 Bruno Desaunay-Bissey Grands-Echezeaux Vieilles Vignes 91 Points

    France, Burgundy, Côte de Nuits, Grands-Echezeaux Grand Cru

    Dark fruited. Nose alternates between mute, sweet fruited and savoury. Settles down nicely to a dark core of red fruit. A little lighter and more red-fruited than the Echezeaux alongside. Starts to dry a little on the finish. Fairly solid but perhaps lacking flair. ***(*)

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  • 2005 Bruno Desaunay-Bissey Echezeaux Vieilles Vignes 91 Points

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Another nicely dense, dark red-fruited nose. Darker and more black fruited on the palate cf the GE. Maybe a little drier too. With time in glass this seems to lighten and the GE gets a little darker. Unsurprisingly, very similar. ***(*)

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  • 2005 Paul Pernot et ses Fils Beaune 1er Cru Les Reversées 89 Points

    France, Burgundy, Côte de Beaune, Beaune 1er Cru

    Dark fruited. Again, quite spicy floral on the nose. Very fragrant in a slightly funky way. Interesting. I wouldn't pick this as Beaune. ***

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Flight 5 (1 Note)

Banana soufflé with passion fruit ice cream

Closing

An interesting tasting. No obvious pattern apart from maybe the fine quality of the tannins. Several wines seemed to have a slightly herbal edge. Most we're more open than I'd expected. Trompette on great form. Thanks to all, and especially F for cat-herding.

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