Mahi Cellar Door Tasted Tuesday, March 3, 2009 by AlexGarner with 232 views
An earthy, capsicum nose with celery and an integrated, balanced palette with delicate gooseberry.
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Good use of cashew oak on the nose with a massive introduction on the palette with balanced acidity and citrus.
Blossom florals on the nose and balanced, integrated stone fruit on the palette.
A buttery cashew nose with delicate acidity that is well balanced.
Cherry and forest floor notes on the nose with a savoury palette brimming with cherry.
Grass clippings and cherry on the nose with a rich tannic palette that has a hint of confectionary.
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2008 Mahi Sauvignon Blanc
New Zealand, South Island, Marlborough
An earthy, capsicum nose with celery and an integrated, balanced palette with delicate gooseberry.
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2007 Mahi Sauvignon Blanc Boundary Farm
New Zealand, South Island, Marlborough
Good use of cashew oak on the nose with a massive introduction on the palette with balanced acidity and citrus.
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2008 Mahi Gewürztraminer
New Zealand, South Island, Marlborough
Blossom florals on the nose and balanced, integrated stone fruit on the palette.
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2007 Mahi Chardonnay
New Zealand, South Island, Marlborough
A buttery cashew nose with delicate acidity that is well balanced.
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