Wine Education Service - Red Burgundy

LSE
Tasted Monday, November 17, 2014 by tendring with 367 views

Introduction

Presented by Sandy Leckie

Flight 1 (1 Note)

Flight 2 (1 Note)

  • 2009 Domaine Bruno Clair Marsannay Les Grasses Têtes 91 Points

    France, Burgundy, Côte de Nuits, Marsannay

    Some aging.
    Mature nose, a little oaky, sweet fruit underneath - interesting.
    Oak in the mouth, welcome rather than intrusive, fruity, balanced, smooth and very youthful, quite long. Keep 3-5 years at least.

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Flight 3 (1 Note)

  • 2008 Domaine Thierry Mortet Gevrey-Chambertin 89 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin

    Orange brown rim.
    A complex nose, liquorice and spice, interesting.
    Fruity, still very tannic, will work with food but it's still young, quite long. Keep at least 5 years.

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Flight 4 (1 Note)

  • 2005 Domaine Henri Boillot Volnay 1er Cru Les Chevrets 92 Points

    France, Burgundy, Côte de Beaune, Volnay 1er Cru

    Just translucent and showing age.
    Lots of complexity vanilla over vegetal notes.
    Juicy sweet fruit in the attack, serious, full, sweetness in the finish, very long. Needs about 10 years to mature.

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Flight 5 (1 Note)

Flight 6 (1 Note)

Flight 7 (1 Note)

Flight 8 (1 Note)

  • 2006 Domaine Chandon de Briailles Corton-Clos du Roi 93 Points

    France, Burgundy, Côte de Beaune, Corton Grand Cru

    Quite orange.
    Complex animal notes, very attractive.
    Wow, it's all potential at this stage, there's fabulous fruit, oodles of tannic grip, very long. Open your next bottle in 10 years to reveal the full potential.

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