Txikito, NY
Tasted Monday, November 17, 2014 by salil with 584 views
A really compelling fragrance here, with exotic floral, cardamom, and other high toned spicy notes framing ripe orchard fruits. The flavours on the palate don't quite show the same intensity as the aromatics, though it has a really polished, graceful texture, without the softness I often find in a lot of Viognier.
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Lovely aromatics with an array of sweet floral notes, ripe tropical fruits, and tarter citrus and herbal aromas coming together into a really complex fragrance. The palate comes across rather soft and creamy textured though, not showing as much acidity as I'd like with the flavours feeling a touch heavy, though still well balanced.
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Comes across the most simple of the Vernay Condrieus tasted - it has a bright floral scent, though not showing the depth of either the Coteaux du Vernon or Chaillees de l'Enfer on the nose. On the palate it seems a bit leaner than either of those, showing a touch more acidity beneath its ripe white fruited flavours, but coming across somewhat one-note.
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Honeyed, floral, and faintly oxidative nutty and sherried aromas lead into a palate that seems very disjointed - sweet honeyed and creamy notes up front, but a blur of bitter alcoholic flavours on the back end with a lot of finishing heat. I disliked this even more than the Coulée de Serrant.
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Corked.
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Another swing and a miss with Joly. The scent resembles something I'd expect from a Jura white with waxy, honeyed, floral, and nutty aromas - not especially unpleasant, just not my style - but again the palate is a disjointed mess with bitter alcoholic notes dominating, though there's at least a bit more fruit here than in the Clos Sacrés, which I disliked even more than this.
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Pleasant, though not particularly exciting. Bright red fruits accented with faint licorice and anise notes on a medium weight frame that's quite polished with fine grained tannins and decent acidity. Enjoyed drinking this, though it seemed a bit simple.
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Liked this a lot, definitely one of the better wines I've had from Rhys. A core of sappy red fruits tinged with sweeter floral and faintly spicy notes, with the acidity on the palate giving it a nice sense of freshness. Definitely my favorite of the three Pinots poured.
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The fruit here's much richer and darker in profile than in the 2008 and 2009 poured alongside (all blind), and it comes across rather ripe, jammy and confected on the palate. It feels incredibly dense, with most of the structure coming from grainy tannin on the back end, and not much apparent acidity. Didn't enjoy this at all.
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Another great bottle of this. A core of red and dark fruits framed by earth, cedar, dried herbs, and sweeter floral elements that all come together very seamlessly on the nose and palate. The texture here is remarkably silken and finessed, it feels fully mature with the tannins integrated and bright acids providing the structure, and the balance is impeccable.
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Wow, this is stunning. Totally seamless. Layers of red apples, darker berried fruit, cedar, earth, vanilla, and more savoury leathery and earthy notes, all conveyed with remarkable elegance and grace on a medium weight frame. Classic Rioja flavours and a texture that I'd expect when drinking a great Chambolle Musigny. Fantastic, and my wine of the night.
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The texture here suggests this is fully mature with the tannin mostly integrated, but the fruit here feels much deeper-complexioned and richer than in the '85, which was much more about its tertiary savoury notes. The ripe red berried and apple flavours stand out more strongly here, with a sappy intensity to the fruit, and the earthy/cedary notes are more understated in the background. A remarkable contrast with the other two older Heredias, and a fantastic trio of wines.
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This feels remarkably youthful and primary for a 20+ year old Sauternes - it's packed with an array of ripe apricots and other tropical fruit flavours accented by honey, orange marmalade, and higher toned vanilla and floral elements, and there's a really lovely, polished texture with good acidity giving it a sense of freshness. Very elegant, and finishing long. Great way to end the night.
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2004 Gonet-Médeville Champagne Grand Cru La Grande Ruelle Extra Brut 89 Points
France, Champagne, Champagne Grand Cru
Bright pear and white fruit up front with some faint sweetness apparent - I was very surprised when this was unveiled as an extra brut Champagne, as it seems much rounder and a bit sweeter on the palate than I'd expect. It's not especially complex, but quite lively with bright acids beneath, and yeasty and faint mineral notes accenting the fruit.
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2004 Saint-Chamant Champagne Brut Cuvee de Chardonnay 88 Points
France, Champagne
A pretty scent with yeasty and floral notes framing bright citrus and pear fruit flavours, and a palate with lots of bright orchard fruit with a gentle chalky mineral undercurrent. Nicely balanced with bright acids giving it lift, though a touch short on the back end.
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